Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Yu. V. Nikolaeva"'
Publikováno v:
Вопросы вирусологии, Vol 68, Iss 1, Pp 26-36 (2023)
Introduction. The development of drugs against SARS-CoV-2 continues to be crucial for reducing the spread of infection and associated mortality. The aim of the work is to study the neutralization of the SARS-CoV-2 virus with interferon gamma prepa
Externí odkaz:
https://doaj.org/article/e58e251cdc5946e19eb184d4936afa0a
Autor:
A. A. Shtro, A. V. Galochkina, Yu. V. Nikolaeva, G. D. Petukhova, V. A. Fedorova, D. A. Lioznov
Publikováno v:
Медицинский совет, Vol 0, Iss 12, Pp 174-180 (2021)
Introduction. Respiratory diseases have always been a serious threat to public health, but in 2020 the situation deteriorated significantly due to the rapid development of the coronavirus infection COVID-19. Due to the lack of available means of ethi
Externí odkaz:
https://doaj.org/article/113eb709ea38464fa18ad4b985a2f0c3
Autor:
Yu. V. Nikolaeva, O. O. Danchenko
Publikováno v:
Біологія тварин, Vol 23, Iss 2, Pp 41-45 (2021)
The use of antioxidants in poultry feeding helps to relieve stress of various etiologies. Natural antioxidants have a number of advantages over synthetic ones. The aim of the study was to determine the effect of Avena sativa oat extract on the peculi
Externí odkaz:
https://doaj.org/article/de8d41ff2208474a87eb0bf722714541
Autor:
A. A. Babushkina, Yu. L. Piterskaya, A. A. Shtro, Yu. V. Nikolaeva, A. V. Galochkina, A. M. Klabukov, D. M. Egorov
Publikováno v:
Russian Journal of General Chemistry. 92:18-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d6f9a6fd9690a564daf48fc103b8ef3
https://doi.org/10.1134/s1070363222010042
https://doi.org/10.1134/s1070363222010042
Autor:
Yu. V. Nikolaeva, A. V. Galochkina, D. A. Lioznov, G. D. Petukhova, A. A. Shtro, V. A. Fedorova
Publikováno v:
Медицинский совет, Vol 0, Iss 12, Pp 174-180 (2021)
Introduction. Respiratory diseases have always been a serious threat to public health, but in 2020 the situation deteriorated significantly due to the rapid development of the coronavirus infection COVID-19. Due to the lack of available means of ethi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ede3cbe55c6ef939a62eded9ee4f796a
https://doi.org/10.21518/2079-701x-2021-12-174-180
https://doi.org/10.21518/2079-701x-2021-12-174-180
Publikováno v:
Bulletin of Nizhnevartovsk State University. :117-125
The article presents the development of a new formulation of instant noodles based on dietary fiber. Given the trend for functional foods that provide balanced nutrition, the enrichment of instant noodles with micronutrients is becoming increasingly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93802c4403bebbc3fb2bb4c763932a96
https://doi.org/10.36906/2311-4444/19-2/15
https://doi.org/10.36906/2311-4444/19-2/15
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1052:012021
In this work, the possibility of producing instant pasta products from unconventional raw materials was considered. These raw materials do not contain wheat gliadin or proteins with similar properties (secalin, hordein, avenin). Rice, buckwheat and s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6546a0d9b8f7e27fa5882fbe0c356282
https://doi.org/10.1088/1755-1315/1052/1/012021
https://doi.org/10.1088/1755-1315/1052/1/012021
Publikováno v:
Voprosy pitaniia. 89(5)
Emulsion fat products due to the presence of the aqueous phase are more prone to oxidative damage than pure oils and fats, which requires the use of antioxidants. Based on a social request for the use of natural antioxidants in the food industry, toc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8366e5e5c3d0840eb5530d4da42ea0a4
https://pubmed.ncbi.nlm.nih.gov/33211922
https://pubmed.ncbi.nlm.nih.gov/33211922
Autor:
Yu V Nikolaeva
Publikováno v:
Intellekt. Sist. Proizv.. 15:113
Задача разработки инструментов анализа финансовых рынков, основанных на современных методах искусственного интеллекта, имитирующих р
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29b469cd6656c5ee7bdd8d64bbacd652
https://doi.org/10.22213/2410-9304-2017-2-113-116
https://doi.org/10.22213/2410-9304-2017-2-113-116
Autor:
E. A. Suchkova, Yu. V. Nikolaeva
Publikováno v:
Bulletin of Kalashnikov ISTU. 19:63
The article examines the variety of applications of data mining techniques in the process of working oil and gas industry. It describes specific industry technological problems whose solution is simplified and optimized with the use of modern methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36a25294900399697230686f5967c5e6
https://doi.org/10.22213/2413-1172-2016-3-63-65
https://doi.org/10.22213/2413-1172-2016-3-63-65