Výsledky vyhledávání - "Yu. V. Mokhova"

Thermodynamics of Reactions of the Formation of Complexes of Ce3+ Ions and Pyridoxine in an Aqueous Solution

Autor: A. I. Lytkin, O. N. Krutova, V. V. Chernikov, S. A. Bychkova, P. D. Krutov, Yu. V. Mokhova

Publikováno v: Russian Journal of Physical Chemistry A. 96:2404-2407

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74580fb4408988c20622f69822e24b76
https://doi.org/10.1134/s0036024422110176

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Thermodynamics of the Complexation of Nd3+, Eu3+, Gd3+, and Yb3+ Ions with Glycyl-Glycyl-Glycine in Aqueous Solutions in the pH Range 1.8–7.6

Autor: A. I. Lytkin, O. N. Krutova, V. V. Chernikov, P. D. Krutov, Yu. V. Mokhova

Publikováno v: Russian Journal of Physical Chemistry A. 96:738-742

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9b6c371c78ca49f9bd0db74613782850
https://doi.org/10.1134/s0036024422040203

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Thermochemical Study of Reactions of Acid–Base Interaction in an L-Glutathione Aqueous Solution

Autor: A. I. Lytkin, E. Yu. Tyunina, O. N. Krutova, E. D. Krutova, Yu. V. Mokhova, V. V. Chernikov

Publikováno v: Russian Journal of Physical Chemistry A. 95:2051-2054

Calorimetry is used to measure the heats of interaction between an L-glutathione solution and HNO3 solutions at a temperature of 298.15 K and ionic strengths of 0.5, 1.0, and 1.5 М (KNO3 background electrolyte). Literature data on the stepwise disso

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c44b4bf0685343abd95f36401f2e8cd8
https://doi.org/10.1134/s0036024421100162

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Thermodynamics of the Formation of Complexes of Gd3+ and Ho3+ with L-Glutamine in Aqueous Solutions

Autor: V. V. Chernikov, A. I. Lytkin, O. N. Krutova, E. D. Krutova, Yu. V. Mokhova

Publikováno v: Russian Journal of Physical Chemistry A. 95:97-100

The enthalpies of complexation of L-glutamine with Gd3+ and Ho3+ are determined calorimetrically at 298.15 K and ionic strength of 0.5 (KNO3). The thermodynamic characteristics of the formation of complexes of amino acids with lanthanide ions are cal

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e616c0acb9823eb13056bd083a7f90d1
https://doi.org/10.1134/s0036024421010179

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Enthalpies of dissolution of pyridoxin and pyridoxal-5′-phosphate in water and in aqueous solutions of KOH at 298.15 K

Autor: V. V. Chernikov, A. I. Lytkin, P. D. Krutov, O. N. Krutova, Yu. V. Mokhova, A. V. Volkov

Publikováno v: Journal of Molecular Liquids. 338:116773

Pyridoxine, as well as its derivatives, are the main forms of vitamin B6, which plays extremely important biological roles in living organisms. In our work, the enthalpies of dissolution of crystalline pyridoxine and pyridoxal-5′-phosphate in water

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e789d7bd7b6f64bdbb1cbd5cb44312b7
https://doi.org/10.1016/j.molliq.2021.116773

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