Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yu. V. Levchenko"'
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, Vol 26, Iss 101, Pp 84-90 (2024)
The article examines the issue of the use of local and tropical raw materials, and spices in the technology of pre-processing of meat, and the quality and safety indicators of meat semi-finished products in the process of technological processing. Th
Externí odkaz:
https://doaj.org/article/fe2f9abdaf2d49eda1444bf25b60ff83
Autor:
Yu. V. Levchenko
Publikováno v:
Politicus. :58-63
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2797bd3bc6cf5d885e49bda02289eb
https://doi.org/10.24195/2414-9616.2021-1.9
https://doi.org/10.24195/2414-9616.2021-1.9
Autor:
Yu. V. Levchenko
Publikováno v:
Politicus. :35-41
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bd5568e329d7e6864c58665576f7e45
https://doi.org/10.24195/2414-9616.2020-4.5
https://doi.org/10.24195/2414-9616.2020-4.5
Publikováno v:
Refractories. 11:757-762
The microwave method of quality control facilitates the local and integral checking of the apparent density and porosity of products having different shapes, and also the checking of products having different densities, without breaking the refractor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f54f2311166076fda8319afb91d095ae
https://doi.org/10.1007/bf01290601
https://doi.org/10.1007/bf01290601
Autor:
R. S. Mil'shenko, Yu. V. Levchenko
Publikováno v:
Refractories. 12:134-134
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7dd58c5d31cf7684c85a24ab335b27a9
https://doi.org/10.1007/bf01289877
https://doi.org/10.1007/bf01289877