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pro vyhledávání: '"Yu. S. Ovsyannikov"'
Autor:
Yu. S. Ovsyannikov, M. S. Dursenev
Publikováno v:
Биопрепараты: Профилактика, диагностика, лечение, Vol 21, Iss 3, Pp 200-205 (2021)
The development of technologies for preparation of protein nutritional bases for microbiological nutrient media, from production waste of mainly readily available or non-food products, is a promising area in biotechnology. Researchers of Vyatka State
Externí odkaz:
https://doaj.org/article/202b1d90883d4eed86f9b2ce462d0263
