Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yu. S. Otmakhova"'
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 20, Iss 4, Pp 511-527 (2016)
The potential of molecular approaches in the management of the technological properties of wheat grain affecting the quality of the end product of bread industry is considered. Currently, along with the growth of grain production, the traditional ran
Externí odkaz:
https://doaj.org/article/bd3a743fd4b7421faa9c51ff047729cb
Autor:
Yu. S. Otmakhova, N. M. Ibragimov
Publikováno v:
World of Economics and Management. 19:104-113
With the turbulence in global trade and the necessity to develop non-commodity exports in Russia, the choice of an effective strategy for exporters’ conduct in the food market is becoming vitally important these days. Agent-based models simulating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6557a4fff0afef02dcd841cb178ebd4
https://doi.org/10.25205/2542-0429-2019-19-4-104-113
https://doi.org/10.25205/2542-0429-2019-19-4-104-113
Autor:
M.D. Permyakova, D.A. Afonnikov, N. I. Usenko, Yu. S. Otmakhova, S.V. Osipova, Tatyana A. Pshenichnikova, E.V. Zhuravleva, E.V. Morozova, Elena K. Khlestkina
Publikováno v:
Sel'skokhozyaistvennaya Biologiya. 52:501-514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3088339784e1931f6e9b3ec3d6b8238d
https://doi.org/10.15389/agrobiology.2017.3.501eng
https://doi.org/10.15389/agrobiology.2017.3.501eng
Publikováno v:
Russian Journal of Genetics: Applied Research. 7:459-476
The opportunities of molecular genetic approaches to manage the wheat grain’s technological properties, influencing the quality of end products of bread industry, were considered within this review. At present, the traditional range is crowded out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5224869144623276c5619daf7dbbf92f
https://doi.org/10.1134/s2079059717040037
https://doi.org/10.1134/s2079059717040037