Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yu. R. Serazetdinova"'
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
Traditional means of plant protection against pests and diseases have significant disadvantages, so it is necessary to search for innovative drugs. In developed countries, biopesticides are considered as an alternative to pesticides that are recogniz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92f75031468671ea18cd3e078e70516b
https://doi.org/10.21603/-i-ic-143
https://doi.org/10.21603/-i-ic-143
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
Active anthropogenic impact leads to the development of oxidative stress of agricultural plants. To solve this problem, it is promising to use microbial biologics based on microorganisms resistant to various man-made pollutants and contributing to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3795f07b63df973a6b0dd87d2ab8258
https://doi.org/10.21603/-i-ic-138
https://doi.org/10.21603/-i-ic-138
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
Nowadays, the problem of the impact of pesticides on the environment is acute. These substances have been used in agriculture to control insects and pathogens. But their long-term use led to the accumulation of harmful substances in the soil. This ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0d10b2aa43b5c8a6d6943b27dd66357
https://doi.org/10.21603/-i-ic-109
https://doi.org/10.21603/-i-ic-109
Autor:
Ekaterina Vorob’eva, Lyudmila Asyakina, M. K. Pereverzeva, Yu. R. Serazetdinova, V. P. Emel'yanenko
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
Currently, due to poor nutrition, people are increasingly suffering from non-communicable diseases. Curd mass helps to reduce the risk of diseases of the gastrointestinal tract due to lactic acid bacteria contained in the product (natural intestinal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d30c4a9bb5ca5e98ae3fa0a1938fc86
https://doi.org/10.21603/-i-ic-24
https://doi.org/10.21603/-i-ic-24