Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Yu. N. Krasyukov"'
Publikováno v:
Теория и практика переработки мяса, Vol 1, Iss 1, Pp 62-74 (2016)
Abstract The paper examines the problem of optimization of the fatty acid composition of lipids in poultry meat, which is widely used in nutrition. The omega-6 content is significantly higher than the omega-3 content in the composition of poultry mea
Externí odkaz:
https://doaj.org/article/42184fb15f114ac593f863e580804eeb
Publikováno v:
Teoriâ i Praktika Pererabotki Mâsa, Vol 1, Iss 1, Pp 62-74 (2016)
The paper examines the problem of optimization of the fatty acid composition of lipids in poultry meat, which is widely used in nutrition. The omega-6 content is significantly higher than the omega-3 content in the composition of poultry meat lipids,
Publikováno v:
Crystallography Reports. 45:288-293
Phase transition in an iodoform crystal has been established from the temperature dependence of the Raman spectra of “external” crystal vibrations at 260 K. The transformation mechanism is interpreted under the assumption on the existence in the
Publikováno v:
Journal of Applied Spectroscopy. 66:423-430
Disordering of rotational degrees of freedom of molecules in a benzene crystal is investigated from Raman spectra. Nonuniform smearing of the spectrum of librational vibrations to the wing of the Rayleigh line is established. The changes observed are
Publikováno v:
Journal of Structural Chemistry. 39:323-332
This paper reports on a computer simulation of the vibrational spectra of C59B, C59N, C59BN, and C59HN. The modes whose frequencies are most sensitive to carbon substitution by heteroatoms are revealed. It is shown that the new bands at 818, 839, and
Autor:
Yu. N. Krasyukov, E. I. Mukhtarov
Publikováno v:
ChemInform. 25
Publikováno v:
Journal of Applied Spectroscopy. 47:1186-1190