Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Yu. K. Yushina"'
Autor:
Yu. K. Yushina, D. S. Bataeva, M. D. Reshchikov, M. A. Grudistova, A. A. Makhova, E. V. Zaiko
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 2, Pp 117-124 (2024)
A review of regulatory documents on air control was carried out; approaches to air sampling at food industry enterprises and methods of air disinfection were considered. It has been established that air is one of the important aspects in ensuring the
Externí odkaz:
https://doaj.org/article/626856de332c4c94b036719131486913
Publikováno v:
Пищевые системы, Vol 6, Iss 4, Pp 463-470 (2024)
Express detection of viruses, in particular, norovirus (NoV) and hepatitis A virus (HAV), is becoming an extremely important task for food safety control. This study examines various approaches to recovery of viral particles and methods for RNA extra
Externí odkaz:
https://doaj.org/article/b29d4475c6e643e6b3134748b1495a25
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 4, Pp 273-281 (2024)
Disinfectants are used as the main agents against microorganisms circulating on the surfaces of food enterprises. However, the adaptive ability of microorganisms to form biofilms complicates the process of surface cleaning and reduces the effectivene
Externí odkaz:
https://doaj.org/article/54d8f78f84574660b872de59d52b7dd0
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 2, Pp 162-167 (2023)
Biofilm formation on equipment surfaces is a potential food safety hazard, providing increased resistance and persistence of pathogens and spoilage microorganisms in food production environments. The issue of preventing the biofilm formation is extre
Externí odkaz:
https://doaj.org/article/082f5fb85045480cb94cc3e01e14cda1
Autor:
Yu. K. Yushina, O. A. Kuznetsova, A. V. Tutelyan, M. A. Grudistova, D. S. Bataeva, M. D. Reshchikov, I. S. Tartakovsky, Yu. A. Nikolaev
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 4, Pp 238-246 (2022)
Microbiological examination of contamination of imported and domestic meat products with pathogenic bacteria Listeria monocytogenes depending on a meat type, technology and season was carried out during 2017–2019. In total, 2777 product samples wer
Externí odkaz:
https://doaj.org/article/ee8edd899e624377a9ed85b2a6b922ff
Autor:
Yu. K. Yushina, E. V. Zajko, M. A. Grudistova, M. D. Reshchikov, N. A. Nasyrov, D. V. Nikitchenko
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 2, Pp 125-130 (2022)
There is constant necessity of developing the accurate and fast methods for detection of foodborne pathogens. Microorganisms of Campylobacter genus are one of the main causes of foodborne diseases worldwide. Fast identification of Campylobacter at al
Externí odkaz:
https://doaj.org/article/396428ae1f47475fabdf5083ec6f669d
Publikováno v:
Теория и практика переработки мяса, Vol 6, Iss 2, Pp 183-190 (2021)
The review paper examines the main risk factors for microbial contamination of meat at different stages of its processing. Particular emphasis has been placed on primary animal processing being the most hazardous in terms of microbial contamination o
Externí odkaz:
https://doaj.org/article/6877154f674c49abb75445e2fab46640
Publikováno v:
Теория и практика переработки мяса, Vol 2, Iss 4, Pp 76-95 (2018)
The modern approach to quality assurance of food products based on the ISO 9000 standards indicates the need for the implementation of quality management systems in processing plants. According to the analysis of scientific publication databases (Sci
Externí odkaz:
https://doaj.org/article/6d5e7029318b4ad1af9b4a1634f8bdcc
Publikováno v:
Теория и практика переработки мяса, Vol 1, Iss 2, Pp 34-41 (2016)
In this work, the risk of contamination of cattle and pig carcasses with pathogens at different stages of their slaughter and processing was assessed. The analysis of meat (carcasses, half carcasses and cuts) and meat semi-prepared products from beef
Externí odkaz:
https://doaj.org/article/776453cc565d4996b90f85376d7d2c20
Autor:
Yu. A. Nikolaev, E. N. Tikhonova, G. I. El’-Registan, M. V. Zhurina, V. K. Plakunov, E. V. Demkina, E. V. Zaiko, D. S. Bataeva, N. A. Nasyrov, Yu. K. Yushina
Publikováno v:
Microbiology. 91:577-592
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edde4c3c653bd5ff8f3b7634590e3e19
https://doi.org/10.1134/s0026261722601403
https://doi.org/10.1134/s0026261722601403