Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Yu. K. Vasilenko"'
Publikováno v:
RUDN Journal of Medicine, Vol 0, Iss 4, Pp 131-134 (2011)
Influence of Pectoinuline, received by aqueous-enzymatic method from tubers of Jerusalem artichoke, and its combinations with Taurine on blood glucose level in animals after administration course and animals with alloxan diabetes was investigated. Gl
Externí odkaz:
https://doaj.org/article/ba3c9c38fea14eeb93ccb3ba29d69238
Publikováno v:
Pharmaceutical Chemistry Journal. 50:631-636
The influence of pectin and laminarid NP complex on biological oxidation processes in lead-intoxicated rats was estimated using parameters such as oxidative phosphorylation, ATP synthesis, activities of biological oxidation enzymes, lipid peroxidatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10129af420f16af819fbfe858a262273
https://doi.org/10.1007/s11094-017-1504-8
https://doi.org/10.1007/s11094-017-1504-8
Publikováno v:
Pharmaceutical Chemistry Journal. 39:319-322
The experiments on white rats with CCl4-induced hepatitis showed the ability of lyophilized drone larvae (LDL) preparations to normalize (restore at the level of intact animals) the parameters of phagocytosis (PhAL, PPhc, PhIL) and the levels of lyso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c8604b92f91f69826cb1e0307e98834b
https://doi.org/10.1007/s11094-005-0144-6
https://doi.org/10.1007/s11094-005-0144-6
Publikováno v:
Pharmaceutical Chemistry Journal. 38:31-34
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34cd109e2b3800c9b6ce97a69728b7f9
https://doi.org/10.1023/b:phac.0000027642.58599.14
https://doi.org/10.1023/b:phac.0000027642.58599.14
Publikováno v:
Pharmaceutical Chemistry Journal. 37:174-177
The experiments were performed with beet pectin and laminaride obtained as described in [2, 3]. Pectin was characterized by the following content of functional groups (wt.%): free carboxy groups, 13.59; methylated carboxy groups, 17.76; degree of eth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a76f9ea2c92d7b7745c1d5dc2db5940
https://doi.org/10.1023/a:1024774526257
https://doi.org/10.1023/a:1024774526257
Publikováno v:
Pharmaceutical Chemistry Journal. 42:348-350
Experiments on white rats with a model of “chronic” (two months) hyperlipidemia demonstrated the ability of pollen to produce significant delays in increases in blood cholesterol, triglycerides, and beta-lipoproteins and in liver cholesterol; pol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5dde5fcaebcad1b3a286aa4d5904fdc
https://doi.org/10.1007/s11094-008-0122-x
https://doi.org/10.1007/s11094-008-0122-x
Publikováno v:
Pharmaceutical Chemistry Journal. 40:82-84
The conditions of extraction of the sum of free amino acids from pollen (pollen pellet) have been studied. A spectrophotometric technique for the quantitative determination of free amino acids in pollen, which is based on the reaction with ninhydrin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2100a81c5a16afd453f7519829e37f8
https://doi.org/10.1007/s11094-006-0064-0
https://doi.org/10.1007/s11094-006-0064-0
Publikováno v:
Pharmaceutical Chemistry Journal. 36:434-436
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ca6557fd8231c8f3090cfb3269ebc4e
https://doi.org/10.1023/a:1021214728006
https://doi.org/10.1023/a:1021214728006
Autor:
A. A. Glushko, A. V. Pogrebnyak, L. V. Pogrebnyak, É. T. Oganesyan, Konstantin F. Suzdalev, Yu. K. Vasilenko
Publikováno v:
Pharmaceutical Chemistry Journal. 36:535-537
As is known, the content of betulin in the birch bark,from which this compound can be readily extracted with or-ganic solvents, amounts to 20 – 25%. Betulin was character-ized by a rather restricted spectrum of biological activity[1 – 6]. However
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9106b76c060c77a2619452792386175
https://doi.org/10.1023/a:1022450309045
https://doi.org/10.1023/a:1022450309045
Autor:
G. E. Konopleva, I. V. Skul'te, É. T. Oganesyan, A. V. Simonyan, Yu. K. Vasilenko, E. P. Parfent'eva
Publikováno v:
Pharmaceutical Chemistry Journal. 25:552-555
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605175e01c3adde9af9935b76a6a86e6
https://doi.org/10.1007/bf00777423
https://doi.org/10.1007/bf00777423