Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yu. F. Gushchina"'
Autor:
V. N. Khlebnikov, Yu. F. Gushchina, Anton P. Semenov, B. M. Anikushin, Pavel A. Gushchin, Rais I. Mendgaziev, Andrey S. Stoporev
Publikováno v:
Chemistry and Technology of Fuels and Oils. 54:738-742
Mixtures of magnesium chloride and MeOH were studied as mixed thermodynamic inhibitors of hydrate formation. The equilibrium P,T-conditions for methane hydrate decomposition in the presence of binary solutions H2O—MeOH and H2O—MgCl2 and ternary s
Autor:
V. N. Khlebnikov, P. M. Zobov, Rais I. Mendgaziev, D. O. Khristoforov, Yu. F. Gushchina, Pavel A. Gushchin
Publikováno v:
Chemistry and Technology of Fuels and Oils. 54:581-590
A new method for preventing gas breakthroughs to producing well bottom during oil recovery from oil-gas condensate deposits, which enhances the efficiency of gas recovery technologies, is proposed. The method consists in use of hydrophobic gas shutti
Autor:
V. N. Khlebnikov, S. V. Antonov, Yu. F. Gushchina, Pavel A. Gushchin, I. V. Khamidullina, A.S. Mishin
Publikováno v:
Chemistry and Technology of Fuels and Oils. 54:64-71
Use of a combination of multistage hydrofracking and high-pressure air injection is proposed for developing low-permeability oil deposits of the Tyumen Suite (Upper Jurassic). An effective inert gaseous agent is formed during intrastratal transformat
Autor:
Yu. F. Gushchina, R. R. Kaibyshev, A. M. Kunakova, B. M. Anikushin, Anton P. Semenov, F. G. Usmanova, K. S. Rzametov
Publikováno v:
Chemistry and Technology of Fuels and Oils. 53:885-890
The effectiveness of hydrate-formation inhibitors is evaluated to select the best reagents for preventing hydrate formation in gas wells that are active-gas donors for conditions in the eastern part of Orenburg oil and gas condensate fields. A polyth
Publikováno v:
Chemistry and Technology of Fuels and Oils. 53:633-637
The oxidizabilities of the principal lignocellulose feedstock constituents (cellulose, lignin, xylan) and feedstock exposed to gamma-radiation are investigated. The oxidizability of wheat straw by hydrogen peroxide increases if the absorbed gamma-rad