Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yu. A. Kovalevskaya"'
Autor:
O. A. Makarova, N. S. Kovalevskaya, A. M. Barinov, D. А. Zhmulina, Yu. S. Kovalevskaya, D. A. Petrov, E. V. Silina, V. F. Popondopulo, A. Yu. Bushev, K. K. Lebedev, M. P. Rubanova
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1aa9adcf02e5257ce463ec6c41a49646
https://doi.org/10.31085/9785392314829-2020-624
https://doi.org/10.31085/9785392314829-2020-624
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 111:2059-2062
Thermodynamic properties of γ-aminobutyric acid were studied in the temperature interval from 5.7 to 300 K using a vacuum adiabatic calorimeter. The curve C p (T) in the mentioned temperature interval is S-shaped without any anomalies. Based on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9125b078e115d76b58a675ae34f55503
https://doi.org/10.1007/s10973-012-2405-4
https://doi.org/10.1007/s10973-012-2405-4
Publikováno v:
Journal of Structural Chemistry. 53:388-392
The temperature dependence of heat capacity of the polycrystalline sample of cobalt(II) clathrochelate in a range of 6–300 K is studied. Based on the smoothed dependence C p(T), the entropy and enthalpy values in a temperature range of 8–300 K an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a133953fa22e2e69d91d01398c8757a7
https://doi.org/10.1134/s0022476612020278
https://doi.org/10.1134/s0022476612020278
Publikováno v:
Geochemistry International. 45:926-930
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c9012f08712183a7a8a4b694190d4d9
https://doi.org/10.1134/s0016702907090066
https://doi.org/10.1134/s0016702907090066
Publikováno v:
Geochemistry International. 45:501-505
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9454681d053f8202b2a9dc63aa6e8e7
https://doi.org/10.1134/s0016702907050072
https://doi.org/10.1134/s0016702907050072
Publikováno v:
Geochemistry International. 45:405-408
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14f16b7f3836e9c960ae3f4064952f69
https://doi.org/10.1134/s0016702907040088
https://doi.org/10.1134/s0016702907040088
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 85:485-490
Heat capacity of α-glycylglycine was measured using adiabatic calorimetry (6 to 304 K) and DSC (264 to 443 K), and then thermodynamic functions were calculated. Heat capacity has no anomalies. The molecular crystal melts at 493 K (enthalpy of meltin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69130f4c9fd36e32bac40f256146a625
https://doi.org/10.1007/s10973-006-7680-5
https://doi.org/10.1007/s10973-006-7680-5
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 79:65-70
Low-temperature heat capacity of unstable β-glycine was measured in a temperature range 5.5 to 295 K, and thermodynamic functions were calculated. At very low temperatures, heat capacity fits a sum of cubic (Debye) and linear terms: Cp=aT+bT 3. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5444448a05695519529f6e2ed4242399
https://doi.org/10.1007/s10973-004-0563-8
https://doi.org/10.1007/s10973-004-0563-8
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 75:331-336
Low-temperature heat capacity of the coordination compound of nickel(II) nitrate with 4-amine-1,2,4-triazole was measured in the temperature range from 11 to 317 K using a computerized vacuum adiabatic calorimeter. The thermodynamic functions have be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::950941940ef2df8f989dcebb195ee924
https://doi.org/10.1023/b:jtan.0000017353.24441.25
https://doi.org/10.1023/b:jtan.0000017353.24441.25
Autor:
Yu. A. Kovalevskaya, T. N. Drebushchak, I. E. Paukov, Elena V. Boldyreva, E. S. Shutova, V. A. Drebushchak
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 73:419-428
The contribution summarizes the results of a systematic study of the transformations of the polymorphs of glycine into each another, including the effects of temperature, of the mechanical treatment and of various gases on the transformations.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::885cbefee76eef6634546fae907ecfa3
https://doi.org/10.1023/a:1025457524874
https://doi.org/10.1023/a:1025457524874