Zobrazeno 1 - 10
of 85
pro vyhledávání: '"Yu. A. Bogdanova"'
Autor:
S. B. Bogdanov, V. A. Aladina, D. N. Marchenko, A. V. Polyakov, K. I. Melkonyan, I. V. Gilevich, Yu. A. Bogdanova
Publikováno v:
Инновационная медицина Кубани, Vol 0, Iss 2, Pp 41-45 (2020)
Background. The paper presents the clinical results of treating patients using full-thickness skin autografts for granulating wounds.Objective. To study the surgical aspects of full-thickness skin autograft engraftment on a granulating wound.Material
Externí odkaz:
https://doaj.org/article/425848ab6288486f9697334826ce7440
Publikováno v:
Инновационная медицина Кубани, Vol 0, Iss 1, Pp 36-40 (2020)
Aim. To develop and improve new ways of surgical treatment for deep burn injuries and their consequences with use of vacuum therapy and cell technologies.Material and Methods. In the present article clinical examples of vacuum therapy application for
Externí odkaz:
https://doaj.org/article/8eb04e2f14af4db5bca9d1d16940539c
Publikováno v:
Пищевые системы, Vol 7, Iss 2, Pp 198-205 (2024)
Protein concentrates have a high biological value and contain significantly less lactose in comparison with dry skimmed milk. The use of protein concentrates in ice cream without the content of non-fat milk solids allows not only making up for protei
Externí odkaz:
https://doaj.org/article/e53d8a0b58ca4aeda0480f1a0047096f
Autor:
N. V. Kupaeva, Yu. I. Bogdanova, A. A. Motovilina, D. A. Utyanov, A. S. Knyazeva, M. E. Spirina, V. A. Pchelkina, E. A. Kotenkova
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 75-87 (2024)
The wide use of antioxidants is due to their involvement in free radical processes in foods and human body. Interest in the use of low-value raw materials providing products with functional properties and increasing their shelf life is rapidly increa
Externí odkaz:
https://doaj.org/article/ddfc165285bf47cda8e9577fd1c2e214
Autor:
A. A. Semenova, V. A. Pchelkina, V. V. Nasonova, S. I. Loskutov, N. V. Bogolyubova, R. V. Nekrasov, A. A. Motovilina, Yu. I. Bogdanova
Publikováno v:
Теория и практика переработки мяса, Vol 8, Iss 3, Pp 191-202 (2023)
A unique muscle of pigs (Sus scrofa domesticus) is m. semitendinosus, which contains the “red” (dark) part located mainly in the depth of the leg cut and the “white” (light) part located in the close proximity to the subcutaneous fat layer. D
Externí odkaz:
https://doaj.org/article/36aba2300cd2476fa63aeeb56f642afe
Autor:
O. L. Startseva, Yu. V. Bogdanova, T. M. Gridina, S. A. Kurcheva, A. G. Koshkid’ko, A. S. Stepanishcheva
Publikováno v:
Проблемы особо опасных инфекций, Vol 0, Iss 2, Pp 115-121 (2022)
The aim of the work was to implement the risk management strategies in the manufacturing and use of medical products for in vitro diagnostics by the example of the experimental series of the reagent kit “Lyophilized erythrocyte antigenic tularemia
Externí odkaz:
https://doaj.org/article/7267733f7eeb443780255ee1241de39a
Autor:
E. A. Borodulina, Yu. V. Bogdanova, B. E. Borodulin, L. V. Povalyaeva, E. S. Vdoushkina, Ya. E. Shirobokov
Publikováno v:
Журнал инфектологии, Vol 12, Iss 2, Pp 156-160 (2020)
The virus associated community-acquired pneumonia during seasonal influenza has a variety of appearances, and the clinical picture can range from asymptomatic infection to severe pneumonia with respiratory failure, acute respiratory distress syndrome
Externí odkaz:
https://doaj.org/article/0e4a8b9899dd4231bb8c317178314ae6
Autor:
A. A. Zuenko, N. V. Abzaeva, S. E. Gostishcheva, O. L. Startseva, T. M. Gridina, Yu. V. Bogdanova, G. F. Ivanova, D. V. Rostovtseva
Publikováno v:
Проблемы особо опасных инфекций, Vol 0, Iss 4, Pp 54-57 (2018)
Objective of the study was to analyze the basic quality parameters of the produced live plague vaccine and stability of the preparation during the storage process. Materials and methods. Specifications for batch series of the live plague vaccine on t
Externí odkaz:
https://doaj.org/article/e471938f5f16454f9f832219209872b7
Autor:
Yu. V. Bogdanova, A. V. Timoshkin
Publikováno v:
Russian Physics Journal. 65:954-958
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0471397ce0f513a6707cdfb20b3d66cd
https://doi.org/10.1007/s11182-022-02718-x
https://doi.org/10.1007/s11182-022-02718-x
Publikováno v:
Moscow University Chemistry Bulletin. 77:150-155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cfd39f00cb4e7e44de76e9e8f60f983
https://doi.org/10.3103/s0027131422030051
https://doi.org/10.3103/s0027131422030051