Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Yu., Selivanov"'
Autor:
O., Cheremnykh, A., Fedorenko, A., Voitsekhovska, Yu., Selivanov, I., Ballai, G., Verth, V, Fedun
The perturbations from the solar terminator in the range of acoustic-gravity waves (AGWs) periods from 5 minutes to 1 hour were analysed with the use of measurements of VLF radio signals amplitudes on the European radio path GQD--A118 (Great Britain-
Externí odkaz:
http://arxiv.org/abs/2310.05961
Autor:
L. A. Elkonin, N. V. Borisenko, T. E. Pylaev, O. A. Kenzhegulov, S. Kh. Sarsenova, N. Yu. Selivanov, V. M. Panin
Publikováno v:
Вавиловский журнал генетики и селекции, Vol 28, Iss 1, Pp 63-73 (2024)
Improving the nutritional value of grain sorghum, a drought- and heat-tolerant grain crop, is an important task in the context of global warming. One of the reasons for the low nutritional value of sorghum grain is the resistance of its storage prote
Externí odkaz:
https://doaj.org/article/981ca71a5055499eaa8b32067bd12c83
Autor:
Georgy Yu., Selivanov1,2,3 gergy89selivanov@gmail.com, Nikolay, A. Bokhan1,4,5
Publikováno v:
Journal of Concurrent Disorders (JCD). 2023, Vol. 5 Issue 2, p64-75. 12p.
Publikováno v:
Russian Engineering Research. 41:1014-1021
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d239e32026642015961d3a92097bb5f
https://doi.org/10.3103/s1068798x21110186
https://doi.org/10.3103/s1068798x21110186
Publikováno v:
Journal of Surface Investigation: X-ray, Synchrotron and Neutron Techniques. 15:947-953
An analytical review on the study of structural changes in membranes is presented. Ultrafiltration films of polytetrafluoroethylene membranes in the temperature range from 30 to 500°С are investigated by thermogravimetry. An analysis of the thermal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d52bb25c026db6a20e6f3abb9b54bd1
https://doi.org/10.1134/s1027451021050086
https://doi.org/10.1134/s1027451021050086
Autor:
Vasily V. Smirnov, Victoria V. Golovchenko, Fedor V. Vityazev, Olga A. Patova, Nikolay Yu. Selivanov, Olga G. Selivanova, Sergey V. Popov
Publikováno v:
Journal of Chemistry, Vol 2017 (2017)
The antioxidant properties of vegetable pectin fractions against intraluminal reactive oxygen species were elucidated in vitro in conjunction with their structural features. The pectin fractions were isolated using a simulated gastric fluid (pH 1.5,
Externí odkaz:
https://doaj.org/article/1e455bd102c24714b1d2a42ddc22d5e0
Publikováno v:
Annales Geophysicae, Vol 32, Pp 449-463 (2014)
In this paper we develop a new method for the analysis of excitation and propagation of planetary electromagnetic waves (PEMW) in the ionosphere of the Earth. The nonlinear system of equations for PEMW, valid for any height, from D to F regions, i
Externí odkaz:
https://doaj.org/article/43f27451dc4a4d58a47094d03868922a
Autor:
Georgy Yu Selivanov, Nikolay A Bokhan
Publikováno v:
Journal of Concurrent Disorders.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fee160364531932f6694547442aced8e
https://doi.org/10.54127/bqbr4013
https://doi.org/10.54127/bqbr4013
Publikováno v:
Applied Biochemistry and Microbiology. 53:325-330
Two new bacterial biopolymers (exopolysaccharides), ancylan and xylophilan, have been isolated and characterized. The optimal parameters for ancylan and xylophilan production under laboratory conditions were selected. Their physicochemical properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b17190d50ff37105a0cd60d506dd25
https://doi.org/10.1134/s0003683817030073
https://doi.org/10.1134/s0003683817030073
Autor:
L. A. Elkonin, J. V. Italianskaya, N. Yu. Selivanov, I. V. Domanina, Nikolai V. Ravin, Andrey L. Rakitin
Publikováno v:
Russian Journal of Plant Physiology. 63:678-689
Development of transgenic plants with modified seed storage protein composition and increased nutritive value is one of the most promising areas of genetic engineering. This task is especially important for sorghum—a unique drought tolerant cereal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b857e3cd846e51bf18673691c1298d65
https://doi.org/10.1134/s1021443716050046
https://doi.org/10.1134/s1021443716050046