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pro vyhledávání: '"Yu-ko Yasutomo"'
Publikováno v:
Biocontrol Science. 27:9-19
The aim of this study was to evaluate bacterial decontamination of boiled young sardine by treatment with violet-blue light followed by cooling storage of the irradiated boiled sardine. Viable cell count in the samples was evaluated after irradiation
Autor:
Yu-ko Yasutomo, Akihiro Shirai
Publikováno v:
Journal of Photochemistry and Photobiology B: Biology. 191:52-58
The bactericidal activity of ferulic acid (FA) against various microorganisms was remarkably enhanced by ultraviolet-A (UV-A) irradiation (wavelength, 365 nm). However, the bactericidal mechanism in the photo-combination system has not been evaluated