Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yu-Zhu Zhu"'
Publikováno v:
Food chemistry. 385
In order to develop the tyrosinase inhibitors with potential application in food industry, a series of stilbene-hydroxypyridinone hybrids were prepared. Among these compounds, 1h was found to possess the most potent tyrosinase inhibitory effect on bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa95ece6a231d9960040731d6620f707
https://pubmed.ncbi.nlm.nih.gov/35318180
https://pubmed.ncbi.nlm.nih.gov/35318180
Autor:
Jun Zhang, Yu-zhu Zhu
Publikováno v:
Journal of Physics: Conference Series. 2258:012040
In maritime search and rescue operations, in order to improve the success rate of search and rescue, it is necessary to quickly determine the search area after target drift according to the existing accident and Marine environment information, and es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb2a3f4a277d067e7aca935c7856defd
https://doi.org/10.1088/1742-6596/2258/1/012040
https://doi.org/10.1088/1742-6596/2258/1/012040
Publikováno v:
Journal of Drug Delivery Science and Technology. 66:102811
Resveratrol (RES) possesses a variety of health-promoting effects. However, the application of RES in food and pharmaceutical industries is limited due to the poor water solubility and bioavailability, and low photostability. In order to overcome the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6c57229fa4b493856cc645258f82cc4
https://doi.org/10.1016/j.jddst.2021.102811
https://doi.org/10.1016/j.jddst.2021.102811