Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yu-Yu Kao"'
Autor:
Cheng Liu, Chi-Fu Chiang, Yung-Kai Lin, Yung-Hsiang Lin, Yu-Yu Kao, Chia-Hua Liang, Wei-Chun Hu
Publikováno v:
Journal of Food and Nutrition Research. 9:292-296
Vegetables and fruits had antioxidant capacity. Fermented grapes had a higher content of anthocyanins and flavonoids, and reduced skin wrinkles. There were not more clinical studies on whether fermented grapes with fruit and vegetable extracts had an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58c742ae9d24d4b34254fe286aa70684
https://doi.org/10.12691/jfnr-9-6-4
https://doi.org/10.12691/jfnr-9-6-4
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 3, Iss 3, Pp 163-170 (2013)
Pracparatum mungo (Lu-Do Huang) is a traditional Chinese functional medicine made from the natural fermentation of mung bean (綠豆 Lǜ Dòu) mixed with other Chinese medicines. It has been recognized as having liver protecting and detoxifying effec
Externí odkaz:
https://doaj.org/article/3dcc598e8d7d428f973522a97806d754
Autor:
Yu Yu Kao, Shu Chun Lin, Chung Hsien Chou, Li Yin Yeh, Yi Fen Chen, Chun Yu Fan Chiang, Kuo Wei Chang, Chung Ji Liu
Publikováno v:
Cancer Letters. 456:40-48
MicroRNA miR-31 is implicated in the neoplastic process of various malignancies including oral squamous cell carcinoma (OSCC). Silent information regulator 3 (Sirtuin3 or SIRT3) is a NAD-dependent deacetylase that regulates metabolic process. Suppres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a8385c907219a33fdf2df09c56b3abc
https://doi.org/10.1016/j.canlet.2019.04.028
https://doi.org/10.1016/j.canlet.2019.04.028
Publikováno v:
Oral Oncology. 51:1103-1112
Summary Objectives This study investigated the oncogenic miRNA level in the tissue and biofluids in the Nitroquinoline 1-Oxide (4NQO)-induced mouse tongue carcinogenesis model for potential diagnostic or therapeutic application. Materials and methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0311f8fa690a4b8d578632f47bfca15e
https://doi.org/10.1016/j.oraloncology.2015.10.007
https://doi.org/10.1016/j.oraloncology.2015.10.007
Autor:
Hui Yu Huang, Li-Han Chen, Yu Ping Yu, Ying-Chieh Tsai, Ting Yi Chien, Jo Hsuan Yang, Chen Wei Liu, Yu Yu Kao
Publikováno v:
The Chinese Journal of Physiology. :1-9
Lu-Do-Huang (Pracparatum mungo) is a fermented mung bean [corrected] (Vigna radiata) and has long been used as a traditional and functional food in Traditional Chinese Medicine, especially for treating a variety of liver disorders. The present study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58be351391ec738f10d3485a3721815d
https://doi.org/10.4077/cjp.2015.bad330
https://doi.org/10.4077/cjp.2015.bad330
To investigate miR-31 regulation on the metabolism and progression of oral cancer by targeting SIRT3
105
Background: Oral squamous cell carcinoma (OSCC) is one of the leading causes of cancer death in Taiwan, and it occurs more frequently in male population due to the abuse of tobacco and betel quid. To develop biomarkers for early cancer detec
Background: Oral squamous cell carcinoma (OSCC) is one of the leading causes of cancer death in Taiwan, and it occurs more frequently in male population due to the abuse of tobacco and betel quid. To develop biomarkers for early cancer detec
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/398htg
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 3, Iss 3, Pp 163-170 (2013)
Journal of Traditional and Complementary Medicine
Journal of Traditional and Complementary Medicine
Pracparatum mungo (Lu-Do Huang) is a traditional Chinese functional medicine made from the natural fermentation of mung bean (綠豆 Lǜ Dou) mixed with other Chinese medicines. It has been recognized as having liver protecting and detoxifying effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f9ff0e0c357e96538963f47bae6fc8
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c493af9d629b0c872fc5fa8660c7f03e
https://doi.org/10.1096/fasebj.27.1_supplement.630.2
https://doi.org/10.1096/fasebj.27.1_supplement.630.2
Publikováno v:
The FASEB Journal. 26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f67031fac3fa19a4a42fe3046c4c8be
https://doi.org/10.1096/fasebj.26.1_supplement.lb424
https://doi.org/10.1096/fasebj.26.1_supplement.lb424
Autor:
Yu-Yu, Kao, Yu, Szu-Hsien, Tan, Chin Chew, Hsu, Ming-Fen, Korivi, Mallikarjuna, Kuo, Chia-Hua
Publikováno v:
Medicine & Science in Sports & Exercise; 2011 Supplement, Vol. 43, p431-431, 1p