Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yu-Yeong Yang"'
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3492 (2020)
This study analyzed dietary assessment and factors according to fruits and vegetables intake in Korean elderly people. We enrolled 8336 Korean elderly people aged ≥65 who participated in the dietary intake survey (24-h recall methods) of the 2013
Externí odkaz:
https://doaj.org/article/0ae8495a86a34474900b418d9d71e49b
Publikováno v:
Journal of the East Asian Society of Dietary Life. 29:519-528
본 연구에서는 소비자들이 밀키트 선택 시 중요하게 생각하는 요인과 만족도를 조사하기 위해, 수도권에 거주하는 30∼49세 연령의 370명을 대상으로 온라인 설문조사를 실시하였다. 연구 결
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c2e0a7ed5471e754f53a387be4f6521
https://doi.org/10.17495/easdl.2019.12.29.6.519
https://doi.org/10.17495/easdl.2019.12.29.6.519
Publikováno v:
Nutrients
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3492, p 3492 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3492, p 3492 (2020)
This study analyzed dietary assessment and factors according to fruits and vegetables intake in Korean elderly people. We enrolled 8336 Korean elderly people aged &ge
65 who participated in the dietary intake survey (24-h recall methods) of the
65 who participated in the dietary intake survey (24-h recall methods) of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f77e6ebc28601ba0d4d498dc1c9ad69
Publikováno v:
Foods, Vol 9, Iss 1712, p 1712 (2020)
Foods
Volume 9
Issue 11
Foods
Volume 9
Issue 11
The study aimed to examine the 20-year trends in fruit and non-starch/unsalted vegetable intake among the Korean elderly aged 65 years or older based on the Korea National Health and Nutrition Examination Survey (KNHANES) data. A total of 3722 elderl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfd83986632d57609e674bdd4fb49312
https://www.mdpi.com/2304-8158/9/11/1712
https://www.mdpi.com/2304-8158/9/11/1712
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The objective of this study was to examine the food and nutrition intake of Korean infants(aged 4∼6 years). METHODS: To accomplish this research, data were collected from the 2013∼2017 KNHANES (Korea National Health and Nutrition Exam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6875385a92b6e77099b031830e4a50a1
https://doi.org/10.1093/cdn/nzaa061_137
https://doi.org/10.1093/cdn/nzaa061_137