Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Yu-Yan Yeh"'
Autor:
Shaw-Mei Yeh, Yu-Yan Yeh
Publikováno v:
The Journal of Nutrition. 136:745S-749S
We investigated hypohomocysteinemic action as a cardiovascular protective property of aged garlic extract (AGE). Hyperhomocysteinemia was induced in rats by feeding folate-depleted diets. Plasma folate concentrations of 5, 24, and 202 nmol/L were det
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0406fc24186a91d7b0153bc5d0a3040
https://doi.org/10.1093/jn/136.3.745s
https://doi.org/10.1093/jn/136.3.745s
Publikováno v:
Nutrition Research. 25:93-102
This study investigated the homocysteine lowering potential of garlic in rats rendered folic acid (FA) deficient. Rats fed AIN-93G diet devoid of FA exhibited mild folate deficiency and had a plasma level of total homocysteine higher than that for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35b4f0d3b5cc60a774962c5418a93722
https://doi.org/10.1016/j.nutres.2004.10.004
https://doi.org/10.1016/j.nutres.2004.10.004
Autor:
Yu-Yan Yeh, Lijuan Liu
Publikováno v:
The Journal of Nutrition. 132:1129-1134
The effects of water-soluble organosulfur compounds of garlic on hepatic cholesterol biosynthesis in cultured rat hepatocytes were studied. S-Alk(en)yl cysteines, i.e., S-allyl cysteine (SAC), S-ethyl cysteine (SEC) and S-propyl cysteine (SPC) inhibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7629beb27f990a84ecb2c32a8c6a8e52
https://doi.org/10.1093/jn/132.6.1129
https://doi.org/10.1093/jn/132.6.1129
Autor:
Yu-Yan Yeh, Lijuan Liu
Publikováno v:
Lipids. 36:395-400
The putative hypolipidemic effect of garlic remains controversial. To gain further insight into the effect of garlic on lipid metabolism, the present study determined the inhibitory effects of water-soluble organosulfur compounds present in garlic on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a720a6b80f22a04a38e04a37df8db14
https://doi.org/10.1007/s11745-001-0734-4
https://doi.org/10.1007/s11745-001-0734-4
Autor:
Lijuan Liu, Yu-Yan Yeh
Publikováno v:
Lipids. 35:197-203
The study was undertaken to test the inhibitory potential on cholesterogenesis of organosulfur compounds derived from garlic. The primary rat hepatocytes maintained in Dulbecco's modified Eagle's medium were treated with [2-14C]acetate as substrate f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::359e4350a91334e74604f3a8cf329930
https://doi.org/10.1007/bf02664770
https://doi.org/10.1007/bf02664770
Autor:
Yu-Yan Yeh, Tonkun Pai
Publikováno v:
Lipids. 31:159-164
Utilization of stearate as compared to various saturated fatty acids for cholesterol and lipid synthesis and beta-oxidation was determined in primary culture of rat hepatocytes. At 0.5 mmol/L in the medium, stearate (18:0) adequately solubilized by a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf6faac4ff411680f87db318ffa3d8c5
https://doi.org/10.1007/bf02522615
https://doi.org/10.1007/bf02522615
Publikováno v:
The Journal of Nutrition. 124:1654-1659
The goal of the present study was to determine the effectiveness of linolenic acid for enriching docosahexaenoic acid (DHA) in infant rats. Seven-day-old rat pups were artificially reared and fed intragastrically for 8 d a milk substitute containing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e84ee6025dcc18cadb2f7b5ab1a8262b
https://doi.org/10.1093/jn/124.9.1654
https://doi.org/10.1093/jn/124.9.1654
Publikováno v:
Lipids. 28:167-172
The purpose of this study was to determine the responsiveness of alveolar type II cells to dietary fish oil and the consequent effects on alveolar and lung surfactant. Rats were fed a corn oil or a fish oil diet for four weeks. Dietary n-3 fatty acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::049c371365b5fab731a2c0234bece9ea
https://doi.org/10.1007/bf02536635
https://doi.org/10.1007/bf02536635
Publikováno v:
Microscopy Research and Technique. 21:39-50
Tissue processing for transmission electron microscopy (TEM) is commonly accomplished using ethanol (EtOH) as a dehydrating solvent and propylene oxide (PO) as a transition fluid. Both solvents have some undesirable properties: EtOH solubilizes lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4b1c219936794bdc54b3fc47eb74b1d
https://doi.org/10.1002/jemt.1070210106
https://doi.org/10.1002/jemt.1070210106
Publikováno v:
The Journal of Nutrition. 120:436-443
The study was undertaken to determine whether the content of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in neonatal rats can be increased through milk provided by lactating mothers fed a diet containing 20% menhaden oil (experimental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b55b06f01011ac317d3262e2d0a61ca
https://doi.org/10.1093/jn/120.5.436
https://doi.org/10.1093/jn/120.5.436