Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Yu-Xiang Zhu"'
Publikováno v:
Advances in Climate Change Research, Vol 13, Iss 2, Pp 205-217 (2022)
It is of practical significance to use the updated Coupled Model Intercomparison Project Phase 6 (CMIP6) models to study the impact of changes in land‒sea thermodynamic contrast (TC) on the Asian summer monsoon under different scenarios and to comp
Externí odkaz:
https://doaj.org/article/12b9dd234afe451483f402607c8477ec
Autor:
Pu, Yan‐Qing1 (AUTHOR), Yu, Xiang‐Zhu1 (AUTHOR), Yu, Mohan1 (AUTHOR) yumh@lnnu.edu.cn, Zhao, Zheng‐Jia1 (AUTHOR), An, Yue1 (AUTHOR) 18018928980@163.com
Publikováno v:
ChemistrySelect. Feb2023, Vol. 8 Issue 8, p1-7. 7p.
Publikováno v:
International Geology Review. 65:416-441
Akademický článek
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Autor:
Liang Cao, Victor Ikechukwu Vincent, Changqian Ma, Musa Bala Girei, Lian-Xun Wang, Dlama Vandi Kamaunji, Hafizullah Abba Ahmed, Mohammed I.M. Abdallsamed, Yu-Xiang Zhu
Publikováno v:
International Journal of Earth Sciences. 110:1389-1413
Combined whole-rock geochemistry, zircon U–Pb dating, and Sr–Nd–Pb isotopic analyses were carried out to constrain the petrogenesis and tectonic implications of the “Zaranda Older Granites” (ZOG) and “Younger Granites” (ZYG) in north-ce
Autor:
Musa Bala Girei, Lian-Xun Wang, Vandi Dlama Kamaunji, Hafizullah Abba Ahmed, Victor Ikechukwu Vincent, Yu-Xiang Zhu
Publikováno v:
International Journal of Earth Sciences. 109:511-535
The Nigerian alkaline ring complexes have long been regarded as typical anorogenic A-type granite. However, uncertainty still surrounds many aspects of their petrogenesis and tectonic implication. In this paper, a combined study of whole rock geochem
Autor:
Yu-xiang Zhu, Gang Liu
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e36020, Published: 30 OCT 2020
Food Science and Technology (2020)
Food Science and Technology, Issue: ahead, Published: 30 OCT 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e36020, Published: 30 OCT 2020
Food Science and Technology (2020)
Food Science and Technology, Issue: ahead, Published: 30 OCT 2020
Introduction In this study, we aimed to explore the relationship between the I/D gene polymorphism of ACE and the risk of AF in Chinese population. Materials and methods: Studies searched in several databases from beginning to July 2019 were included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecaf191bf1da05debc5de73b08570c45
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100540
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100540
Autor:
You-Peng Zhang, Qin Yang, Yi-Ai Li, Ming-Huan Yu, Guo-Wei He, Yu-Xiang Zhu, Zhi-Gang Liu, Xiao-Cheng Liu
Publikováno v:
Journal of Clinical Medicine
Volume 12
Issue 3
Pages: 814
Volume 12
Issue 3
Pages: 814
Neurological dysfunction is a common complication of deep hypothermic circulatory arrest (DHCA). Endoplasmic reticulum (ER) stress plays a role in neuronal ischemia-reperfusion injury; however, it is unknown whether it contributes to DHCA-induced bra
Publikováno v:
Lithos. :106595
Publikováno v:
Goldschmidt Abstracts.