Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Yu-Sen CHANG"'
Publikováno v:
HortScience, Vol 59, Iss 11 (2024)
The influence of biostimulant treatments on Passiflora species was assessed by observing changes in the growth and leaf functional compounds of plants exposed to humic acids (HAs) and seaweed extracts (SEs) to determine their optimal application dose
Externí odkaz:
https://doaj.org/article/a40aff0a492c4ed6ba9b5dcebe1529b0
Publikováno v:
HortScience, Vol 58, Iss 10 (2023)
Cherry blossoms belong to the genus Prunus within the family Rosaceae. There are ∼100 species of indigenous plants, mainly distributed in temperate regions of the Northern Hemisphere, and there are more than 200 cultivated varieties (Obha et al. 20
Externí odkaz:
https://doaj.org/article/a0da9bc385404f7fb227c96dc21ff84d
Publikováno v:
BMC Nutrition, Vol 6, Iss 1, Pp 1-10 (2020)
Abstract Background Goji (Lycium) is a popular traditional health food, and its fruit and root extracts have been found to possess antioxidant, anti-inflammatory, and hypocholesterolemia-inducing abilities. Goji leaves also contain high amounts of ph
Externí odkaz:
https://doaj.org/article/a3a37bcf31fb4b6a8daa40532b4d2fa4
Publikováno v:
HortScience, Vol 55, Iss 1, Pp 89-95 (2019)
Abstract Plant biostimulants have received increasing attention in recent years because of their positive effects on crop performance and contribution to agro-ecological sustainability. The aim of this study was to determine the influence of betaine
Externí odkaz:
https://doaj.org/article/a2e7ec7860c84b4c8206320d1226dd3c
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 4 (2021)
Houttuynia cordata Thunb. (HC) is a traditional medicinal plant with a variety of pharmaceutical activities. The objective of this study was to investigate the growth, photosynthetic parameters, and antioxidant properties of HC plants in response to
Externí odkaz:
https://doaj.org/article/cb9a6fdc05a54070b012af1276ce41df
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 20, Iss 3 (2021)
Water deficit during the growing season is a major factor limiting vegetable production. Therefore, saving water used for vegetable production by applying regulated deficit irrigation (RDI) can be a strategy to reduce water supply. The effects of dif
Externí odkaz:
https://doaj.org/article/27c79a0930d8450dbab7e97bc2539ef9
Publikováno v:
Horticulturae, Vol 8, Iss 9, p 760 (2022)
We evaluated the effect of water and ethephon (2-chloroethyl phosphonic acid) under different doses (500 mg·L−1, 1000 mg·L−1,2000 mg·L−1, and 3000 mg·L−1), with and without calcium acetate (CA) in two foliar applications on camphor and go
Externí odkaz:
https://doaj.org/article/c6f3c7f4ae4f4b2a821fb191b1d996f1
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 1 (2021)
Perilla is herbaceous plant, functional food, and nutraceutical product with antioxidant properties. The objective of this study was to investigate the growth, reflectance indices, and antioxidant properties of P. frutescens species in response to fe
Externí odkaz:
https://doaj.org/article/1ae9d719dca648c1886254b7d2cef183
Publikováno v:
Rice, Vol 11, Iss 1, Pp 1-17 (2018)
Abstract Background Many transcription factors (TFs), such as those in the basic helix-loop-helix (bHLH) family, are important for regulating plant growth and plant responses to abiotic stress. The expression of OsbHLH035 is induced by drought and sa
Externí odkaz:
https://doaj.org/article/30a3371270c04fe0ae68b911000d0544
Publikováno v:
Plants, Vol 10, Iss 10, p 2110 (2021)
High-temperature stress is a major risk to fresh-market Salvia production, and heat intolerance is a major constraint in sage cultivation, particularly during the hot summer season. Previously, we investigated heat tolerance in five common-market cul
Externí odkaz:
https://doaj.org/article/fda610d4d78749519f8d489dc5dae6e0