Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Yu-Qin Zhao"'
Publikováno v:
Marine Drugs, Vol 21, Iss 10, p 516 (2023)
The objective of this study was to isolate and characterize collagen and angiotensin-I-converting enzyme (ACE)-inhibitory (ACEi) peptides from the swim bladders of monkfish (Lophius litulon). Therefore, acid-soluble collagen (ASC-M) and pepsin-solubl
Externí odkaz:
https://doaj.org/article/9772918a7c5a4fbaa4c5e972b10a7198
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
To effectively utilize skipjack tuna (Katsuwonus pelamis) processing by-products to prepare peptides with high angiotensin-I-converting enzyme (ACE) inhibitory (ACEi) activity, Neutrase was selected from five kinds of protease for hydrolyzing skipjac
Externí odkaz:
https://doaj.org/article/bf35185202894f2d9ea21008a7a64814
Publikováno v:
Journal of Functional Foods, Vol 86, Iss , Pp 104701- (2021)
The aim of this study was to purify and identify antioxidant peptides from Antarctic Krill hydrolysate and elucidate their cytoprotection mechanisms on H2O2-induced oxidative stress in Chang liver cells. Using ultrafiltration and chromatographic meth
Externí odkaz:
https://doaj.org/article/bb4dbd998d124a98b74857f2703dc812
Autor:
Li-li Liang, Shi-ying Cai, Min Gao, Xue-mei Chu, Xiao-yang Pan, Kai-Kai Gong, Cheng-wei Xiao, Yin Chen, Yu-qin Zhao, Bin Wang, Kun-lai Sun
Publikováno v:
Journal of Functional Foods, Vol 73, Iss , Pp 104099- (2020)
Externí odkaz:
https://doaj.org/article/08fe8f4950b84a56b02aca4537427132
Autor:
Li-li Liang, Shi-ying Cai, Min Gao, Xue-mei Chu, Xiao-yang Pan, Kai-Kai Gong, Cheng-wei Xiao, Yin Chen, Yu-qin Zhao, Bin Wang, Kun-lai Sun
Publikováno v:
Journal of Functional Foods, Vol 64, Iss , Pp 103698- (2020)
Eight novel and three known antioxidant peptides isolated from protein hydrolysate of Moringa oleifera seeds, using ultrafiltration, anion-exchange chromatography, gel filtration chromatography and reversed phase high performance liquid chromatograph
Externí odkaz:
https://doaj.org/article/5906a7a111cd4f29aa7757540116df26
Publikováno v:
Marine Drugs, Vol 20, Iss 3, p 176 (2022)
To prepare bioactive peptides with high angiotensin-I-converting enzyme (ACE)-inhibitory (ACEi) activity, Alcalase was selected from five kinds of protease for hydrolyzing Skipjack tuna (Katsuwonus pelamis) muscle, and its best hydrolysis conditions
Externí odkaz:
https://doaj.org/article/41365a4055d947eda1116b771b223051
Publikováno v:
Journal of Functional Foods, Vol 62, Iss , Pp - (2019)
Doxorubicin (DOX) is a commonly used anthracycline in treatments of leukemia, lymphoma and breast cancer in humans and has been limited by its cardiotoxicity, which is manifested congestive heart failure in the worst condition. The present study show
Externí odkaz:
https://doaj.org/article/bed432b799dc4fdcaaa43ee9feec2807
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 220-230 (2016)
In the experiment, three bioactive hexapeptides were isolated from the protein hydrolysate of skate (Raja porosa) cartilage using ultrafiltration and chromatographic methods, and their amino acid sequences were identified as Phe-Ile-Met-Gly-Pro-Tyr (
Externí odkaz:
https://doaj.org/article/b23bd08150194b2ea7c8c9a61d75dc60
Publikováno v:
Marine Drugs, Vol 18, Iss 3, p 153 (2020)
In the work, defatted muscle proteins of monkfish (Lophius litulon) were separately hydrolyzed by pepsin, trypsin, and in vitro gastrointestinal (GI) digestion methods, and antioxidant peptides were isolated from proteins hydrolysate of monkfish musc
Externí odkaz:
https://doaj.org/article/1de25162e5c747158b182e2823493331
Publikováno v:
Marine Drugs, Vol 18, Iss 3, p 156 (2020)
Bioactive peptides from fish collagens with antioxidant properties have become a topic of great interest for health, food, and processing/preservation industries. To explore the high-value utilized way of scales produced during the fish processing, c
Externí odkaz:
https://doaj.org/article/9c8089cc544e488cbcc6be0a9b53c9d8