Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yu-Ping Lyu"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Lipid components in the developing kernel of Paeonia ostii were determined, and the fatty acid (FA) distributions in triacylglycerol and phospholipids were characterized. The lipids in the kernel were mainly phospholipids (43%), neutral glyc
Externí odkaz:
https://doaj.org/article/e689e5a6c4364a46b9f84fd30abea709
Autor:
Shui-Yan Yu, Xiao Zhang, Liang-Bo Huang, Yu-Ping Lyu, Ying Zhang, Zu-Jie Yao, Xiao-Xiao Zhang, Jun-Hui Yuan, Yong-Hong Hu
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-20 (2021)
Abstract Background Paeonia ostii is a potentially important oilseed crop because its seed yield is high, and the seeds are rich in α-linolenic acid (ALA). However, the molecular mechanisms underlying ALA biosynthesis during seed kernel, seed testa,
Externí odkaz:
https://doaj.org/article/bb91321d640a4cedaf155d7ad63ddbe5
Publikováno v:
Jichu yixue yu linchuang, Vol 41, Iss 10, Pp 1497-1501 (2021)
Inflammatory factors are widely involved not only in the physiopathological process of type 1 diabetes mellitus (T1DM), but also in the regulation of vascular endothelial dysfunction. A variety of inflammatory factors affect the insulin signaling pat
Externí odkaz:
https://doaj.org/article/21385f4ce41a429b8c571fe055e539b4
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Scientific Reports
Scientific Reports
Lipid components in the developing kernel of Paeonia ostii were determined, and the fatty acid (FA) distributions in triacylglycerol and phospholipids were characterized. The lipids in the kernel were mainly phospholipids (43%), neutral glycerides (2
Autor:
Yonghong Hu, Ying Zhang, Yu-Ping Lyu, Shui-Yan Yu, Liang-Bo Huang, Xiao Zhang, Jun-Hui Yuan, Xiaoxiao Zhang, Zu-Jie Yao
Publikováno v:
BMC Genomics
BMC Genomics, Vol 22, Iss 1, Pp 1-20 (2021)
BMC Genomics, Vol 22, Iss 1, Pp 1-20 (2021)
Background Paeonia ostii is a potentially important oilseed crop because its seed yield is high, and the seeds are rich in α-linolenic acid (ALA). However, the molecular mechanisms underlying ALA biosynthesis during seed kernel, seed testa, and frui