Výsledky vyhledávání - "Yu-Kyung Jang"

Male castration increases adiposity via small intestinal microbial alterations

Autor: Pil Soo Kim, Yun Seok Jeong, Dong-Wook Hyun, Choong Hwan Lee, Hyun Sik Kim, Tae Woong Whon, Yu Kyung Jang, Euon Jung Tak, Mi Ja Jung, Jin-Woo Bae, Eun Sung Jung, Na-Ri Shin, Hojun Sung

Publikováno v: EMBO Rep

Castration of young males is widely used in the cattle industry to improve meat quality, but the mechanism linking hypogonadism and host metabolism is not clear. Here, we use metataxonomic and metabolomic approaches to evaluate the intestinal microbi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e5d85218d9bb56434f4949252c02bbc
https://pubmed.ncbi.nlm.nih.gov/33225575

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Male castration alters the gut microbiota, leading to increased serum levels of branched-chain amino acids and adiposity

Autor: Na-Ri Shin, Tae Woong Whon, Jin-Woo Bae, Dong-Wook Hyun, Euon Jung Tak, Hyun Sik Kim, Yu Kyung Jang, Eun Sung Jung, Mi-Ja Jung, Hojun Sung, Choong Hwan Lee, Yun-Seok Jeong, Pil Soo Kim

Background : Testosterone deficiency is positively correlated with fat accumulation and obesity-related comorbidities, such as metabolic syndrome. Castration of young males is widely used in the cattle industry to improve meat quality. However, the m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::747bc116de833bdbe637456c35764e50
https://doi.org/10.21203/rs.2.23314/v1

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Metabolomics reveals the effect of garlic on antioxidant- and protease-activities during Cheonggukjang (fermented soybean paste) fermentation

Autor: Yu Kyung Jang, Jong-Sang Kim, Choong Hwan Lee, Dong-Gu Oh, Jie Eun Woo

Publikováno v: Food Research International. 82:86-94

We performed mass spectrometry (MS)-based metabolite profiling of Cheonggukjang (CGJ) and three types of garlic (normal, sprouted, and fermented) added CGJ (G-CGJ). Metabolite profiling suggested that the major distinguishing factor between the four

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::78f0ee130914a9bd1327a3b9a3a1d93c
https://doi.org/10.1016/j.foodres.2016.01.019

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Neuroprotective Effect of Halophyte Salicornia herbacea L. Is Mediated by Activation of Heme Oxygenase-1 in Mouse Hippocampal HT22 Cells

Autor: Min Sun Kim, Choong Hwan Lee, Jisun Oh, Ji Yeon Seo, Jong-Sang Kim, Yu Kyung Jang

Publikováno v: Journal of medicinal food. 20(2)

Salicornia herbacea L. (glasswort, tungtungmadi in Korean), a halophyte that grows in salt marshes and muddy seashores along the western coast of Korea, has been used as a seasoning vegetable and a folk medicine for intestinal ailments, nephropathy,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9c1d6ca854d7b7b6707b54808214451
https://pubmed.ncbi.nlm.nih.gov/28146411

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Study on a Carbon Dioxide Gasification for Wood Biomass using a Continuous Gasifier

Autor: Yu Kyung Jang, Min Sung Park, Yu Woon Chang, Young Nam Chun

Publikováno v: Journal of Korean Society of Environmental Engineers. 36:704-710

Biomass is considered an alternative energy which can solve an greenhouse gas problem like CO2 which is a major contributor to global warming. The biomass can be converted to various energy sources through thermochemical conversion. In this study, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::129f1b0f39a1a34a9b07a61de8ad072e
https://doi.org/10.4491/ksee.2014.36.10.704

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Process specific differential metabolomes for industrial gochujang types (pepper paste) manufactured using white rice, brown rice, and wheat

Autor: Sunmin Lee, Sarah Lee, Choong Hwan Lee, Byoung Seok Moon, Yu Kyung Jang, Gi Ru Shin, Eun Sung Jung, Hye Jin Kim, Hye Won Shin, Digar Singh, Jang Eun Seok, Dong Joo Shin

Publikováno v: Food chemistry. 234

The metabolic perplexes for gochujang (GCJ) fermentative bioprocess, a traditional Korean pepper paste, has largely remain equivocal for preparative conditions and raw material (RM) additives exacerbating its commercial standardization. Herein, we ou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36f164777ddba096a0cd286d9b4a374e
https://pubmed.ncbi.nlm.nih.gov/28551255

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Metabolomic Characterization of Hot Pepper (Capsicum annuum 'CM334') during Fruit Development

Autor: Choong Hwan Lee, Yu Kyung Jang, Hyun-Ah Lee, Doil Choi, Eun Sung Jung

Publikováno v: Journal of agricultural and food chemistry. 63(43)

Non-targeted metabolomic analysis of hot pepper (Capsicum annuum "CM334") was performed at six development stages [16, 25, 36, 38, 43, and 48 days post-anthesis (DPA)] to analyze biochemical changes. Distinct distribution patterns were observed in th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f10c754c534b4b262edb5e772d064041
https://pubmed.ncbi.nlm.nih.gov/26465673

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Genomic and phenotypic analyses of Carnobacterium jeotgali strain MS3(T), a lactate-producing candidate biopreservative bacterium isolated from salt-fermented shrimp

Autor: Eun-Ji Song, Jin-Woo Bae, Young-Do Nam, Pil Soo Kim, Eun Sung Jung, Sei Joon Oh, Na-Ri Shin, Dong-Wook Hyun, Hyun Sik Kim, Yu Kyung Jang, Min-Soo Kim, Choong Hwan Lee, Tae Woong Whon

Publikováno v: FEMS microbiology letters. 362(10)

Carnobacterium jeotgali strain MS3(T) was isolated from traditionally fermented Korean shrimp produced with bay salt. The bacterium belongs to the family Carnobacteriaceae, produces lactic acid and contains gene clusters involved in the production of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83b61ba09bf16abcdd17350c5821e122
https://pubmed.ncbi.nlm.nih.gov/25868912

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