Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Yu-Haey Kuo"'
Publikováno v:
ARKIVOC, Vol 2007, Iss 9, Pp 45-52 (2006)
Externí odkaz:
https://doaj.org/article/fa1dc9849afc4a9ba4f60d703660e0c0
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 6, Iss 7, p e1759 (2012)
Konzo (caused by consumption of improperly processed cassava, Manihot esculenta) and neurolathyrism (caused by prolonged overconsumption of grass pea, Lathyrus sativus) are two distinct non-infectious upper motor neurone diseases with identical clini
Externí odkaz:
https://doaj.org/article/3acb4b7b3c824eb78e7a08d3714b7a4d
Publikováno v:
PLANTA
Although grass pea is an environmentally successful robust legume with major traits of interest for food and nutrition security, the genetic potential of this orphan crop has long been neglected. Grass pea (Lathyrus sativus L.) is a Neolithic plant t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4062d852bbe000eb6b1fcb372e7e8162
https://pubmed.ncbi.nlm.nih.gov/30719530
https://pubmed.ncbi.nlm.nih.gov/30719530
Autor:
Ngudi, Delphin Diasolua1,2, Yu-Haey Kuo2, Montagu, Marc Van2, Lambein, Fernand2 Fernand.Lambein@ugent.be
Publikováno v:
PLoS Neglected Tropical Diseases. Jul2012, Vol. 6 Issue 7, p1-7. 7p. 1 Chart, 5 Graphs.
Publikováno v:
Food and Chemical Toxicology. 49:623-630
A 2 years (2005-2006) data analysis based on agronomic, qualitative, climatic and edaphic factors was carried out using 10 grass pea (Lathyrus sativus L.) genotypes grown at five eco-divergent locations (Alem Tena, Debre Zeit, Denbi, Akaki, Chefe Don
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a72c9b76d0c5e2a0093cd027dea5c3a3
https://doi.org/10.1016/j.fct.2010.06.055
https://doi.org/10.1016/j.fct.2010.06.055
Publikováno v:
Food and Chemical Toxicology. 48:11-17
Starter feeding experiments of broiler chicks with raw grass pea (Lathyrus sativus L.) supplemented with different levels of DL-methionine were undertaken for 4 weeks to assess the toxicity of grass pea-based feed and to correlate it with neurologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c12da9a91d682231de5af877bf53711
https://doi.org/10.1016/j.fct.2009.08.020
https://doi.org/10.1016/j.fct.2009.08.020
Publikováno v:
Food Chemistry. 110:422-427
The free and protein amino acids of nine different genotypes of grass pea (Lathyrus sativus L.) seeds were analysed by HPLC with pre-column PITC (phenyl isothiocyanate) derivatisation. Among the free amino acids, homoarginine was quantitatively the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b764c3bf104962908e347579577fa897
https://doi.org/10.1016/j.foodchem.2008.02.019
https://doi.org/10.1016/j.foodchem.2008.02.019
Publikováno v:
ARKIVOC, Vol 2007, Iss 9, Pp 45-52 (2006)
ARKIVOC
ARKIVOC
3-N-oxalyl-L-2,3-diaminopropanoic acid (beta-ODAP) is a neuroexcitatory non- protein amino acid identified in grass pea (Lathyrus sativus L.) and in ginseng (Panax spp). Its presence in the drought tolerant grass pea is thought to be responsible for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1f35a90ecb7763f336abbfa158b47ea
https://www.arkat-usa.org/arkivoc-journal/browse-arkivoc/ark.5550190.0008.906
https://www.arkat-usa.org/arkivoc-journal/browse-arkivoc/ark.5550190.0008.906
Publikováno v:
Phytochemistry. 62:1087-1091
The seeds and one to three years old plants of Asian ginseng (Panax ginseng C.A. Meyer) were analyzed for their free amino acid contents. The neuro-excitatory beta-ODAP (beta-N-oxalyl-L-alpha,beta-diaminopropionic acid), suggested to be the cause of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab0d8f1250bf3b6acebf68670277bc85
https://doi.org/10.1016/s0031-9422(02)00658-1
https://doi.org/10.1016/s0031-9422(02)00658-1
Publikováno v:
Journal of the Science of Food and Agriculture. 83:529-534
Cassava (Manihot esculenta Crantz) leaves form the main source of protein in a diet consisting of processed cassava roots as sole staple food in konzo-affected areas of the Democratic Republic of Congo. Pounded cassava leaves were hydrolysed and anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::077a484b0e3db8ae13d190a1219451ce
https://doi.org/10.1002/jsfa.1373
https://doi.org/10.1002/jsfa.1373