Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yu-Chiang Oh"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:118-121
The flavor compounds generated from the reaction of dipeptides with glucose at 180 degrees C and a pH range of 5.3-5.5 derived mainly from two pathways: (1) the reaction of dipeptides with glucose degradation products to form pyrazinones or (2) the r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::684fa4a648c9c0b2fd749d8fa55e33a9
https://doi.org/10.1021/jf00013a022
https://doi.org/10.1021/jf00013a022
Publikováno v:
Journal of Agricultural and Food Chemistry. 40:1878-1880
A wide variety of peptides have been reported to be present in food systems and have been recognized as important flavor compounds. However, aroma generation characteristics of peptides have not been studied to an appreciable extent. The present pape
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c54d061c67ac6e9893a16e8dd17590ef
https://doi.org/10.1021/jf00022a030
https://doi.org/10.1021/jf00022a030
Publikováno v:
ACS Symposium Series ISBN: 9780841222229
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d208bffdd5d4945f72de3b1a4c36c4fd
https://doi.org/10.1021/bk-1992-0490.ch015
https://doi.org/10.1021/bk-1992-0490.ch015
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:1553-1554
The volatile compounds generated from the reaction were analised by GC and GC-MS. The Maillard reaction of glucose with glycine and triglycine produced greater amounts of pyrazines than that with either diglycine or tetrtaglycine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1106d23a90509dd582aeb075b33de94d
https://doi.org/10.1021/jf00009a003
https://doi.org/10.1021/jf00009a003
Autor:
ROY TERANISHI, GARY R. TAKEOKA, MATTHIAS GÜNTERT, Robert E. Erickson, R. B. Croteau, Karl-Heinz Engel, Detlef Lutz, Manfred Huffer, Doris Gerlach, Peter Schreier, W. Albrecht, J. Heidlas, M. Schwarz, R. Tressl, Ralf G. Berger, Gerd R. Dettweiler, Gabriele M. R. Krempler, Friedrich Drawert, Patrick J. Williams, Mark A. Sefton, I. Leigh Francis, Shin Hasegawa, Chi H. Fong, Zareb Herman, Masaki Miyake, Peter Winterhalter, Robert A. Flath, Ron G. Buttery, David W. Ramming, J. Brüning, R. Emberger, R. Hopp, M. Köpsel, H. Surburg, P. Werkhoff, Peter Schieberle, T. Shibamoto, H. Yeo, Werner Grosch, Gabriele Zeiler-Hilgart, Chi-Tang Ho, Yu-Chiang Oh, Yuangang Zhang, Chi-Kuen Shu, K. B. de Roos, H. Weenen, S. B. Tjan, Reiner Wittkowski, Joachim Ruther, Heike Drinda, Foroozan Rafiei-Taghanaki, J. P. Schirle-Keller, G. A. Reineccius