Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Yu Xia Yang"'
Publikováno v:
Arthropod Systematics & Phylogeny, Vol 81, Iss , Pp 897-916 (2023)
Insect male genitalia show an evolutionarily variable morphology that is valuable for both species identification and phylogenetic analyses. However, we often encounter some difficulties when conducting relevant studies due to only quantitative varia
Externí odkaz:
https://doaj.org/article/95522bd78d9a4c5181c83125a5ddb41d
Publikováno v:
Arthropod Systematics & Phylogeny, Vol 81, Iss , Pp 303-316 (2023)
The resolution of phylogenetic relationship among animals is still one of the most challenging problems in systematic zoology. Insect wing is a highly valued morphological character in the systematics, but few studies have been conducted to quantify
Externí odkaz:
https://doaj.org/article/220d429998bc44d4b291e3a5dd609bfd
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 26, Iss 4, Pp 523-528 (2013)
This study investigates the effects of three branched-chain amino acids (BCAA; valine, leucine, and isoleucine) on the in vitro ruminal fermentation of wheat straw using batch cultures of mixed ruminal microorganisms. BCAA were added to the buffered
Externí odkaz:
https://doaj.org/article/10fca1970e8343fbace9ce182d794b82
Autor:
Yu-Xia Yang, Ming-Sheng Liu, Xi-Jian Liu, Yu-Cheng Zhang, Yang-Yang Hu, Rang-Shan Gao, Er-Kai Pang, Lei Hou, Jing-Cheng Wang, Wen-Yong Fei
Publikováno v:
Nanomedicine. 17:1547-1565
Background: Acute skeletal muscle injuries are common among physical or sports traumas. The excessive oxidative stress at the site of injury impairs muscle regeneration. The authors have recently developed porous Se@SiO2 nanoparticles (NPs) with anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39ff47200bf46cced15cc80ad23010e7
https://doi.org/10.2217/nnm-2022-0173
https://doi.org/10.2217/nnm-2022-0173
Autor:
Gan-Lin Chen, Feng-Jin Zheng, Bo Lin, Yu-Xia Yang, Xiao-Chun Fang, Krishan K. Verma, Li-Fang Yang
Publikováno v:
Frontiers in Nutrition. 10
Vinegar is one of the most widely used acidic condiments. Recently, rapid advances have been made in the area of vinegar research. Different types of traditional vinegar are available around the globe and have many applications. Vinegar can be made e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddcedfcd08fbdf2b4601f13e940f7a97
Autor:
Jun-Ning Zhao, Hua Chen, Yilian He, Bin Yang, Jun Zhao, Da-Bin Hou, Liang Feng, Yu-Xia Yang, Ping Wei, Ma Yu, Yi-Guan Zhang
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-14 (2021)
BMC Genomics
BMC Genomics
Background Bupleurum chinense DC. is a widely used traditional Chinese medicinal plant. Saikosaponins are the major bioactive constituents of B. chinense, but relatively little is known about saikosaponin biosynthesis. In the present study, we perfor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1713b4b04a92f0e8f2e9ff0a270c9f71
https://doaj.org/article/2bfa5a3cca514790b2e7059ddca26656
https://doaj.org/article/2bfa5a3cca514790b2e7059ddca26656
Autor:
Yu-Xia, Yang, Ming-Sheng, Liu, Xi-Jian, Liu, Yu-Cheng, Zhang, Yang-Yang, Hu, Rang-Shan, Gao, Er-Kai, Pang, Lei, Hou, Jing-Cheng, Wang, Wen-Yong, Fei
Publikováno v:
Nanomedicine (London, England).
Muscle injuries are very common in daily life and in sports. When a muscle is injured, the local response inhibits the regeneration and differentiation of stem cells inside the muscle, thus hindering muscle regeneration. The authors have recently dev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2fa8fb191f31dc4d1c6476050517296b
https://pubmed.ncbi.nlm.nih.gov/36331417
https://pubmed.ncbi.nlm.nih.gov/36331417
Publikováno v:
Frontiers in Microbiology; 2023, p01-14, 14p
Autor:
Wei-Li Fan, Xiao-Kun Liu, Tian-Hao Zhang, Zu-Long Liang, Lei Jiang, Le Zong, Cong-Qiao Li, Zhong Du, Hao-Yu Liu, Yu-Xia Yang, Feng-Ming Wu, Si-Qin Ge
Publikováno v:
ZooKeys; 2023, Issue 1177, p23-40, 18p
Chemosensory Gene Families in the Oligophagous Pear Pest Cacopsylla chinensis (Hemiptera: Psyllidae)
Autor:
Ji-Wei Xu, Xiu-Yun Zhu, Qiu-Jie Chao, Yong-Jie Zhang, Yu-Xia Yang, Ran-Ran Wang, Yu Zhang, Meng-Zhen Xie, Ya-Ting Ge, Xin-Lai Wu, Fan Zhang, Ya-Nan Zhang, Lei Ji, Lu Xu
Publikováno v:
Insects, Vol 10, Iss 6, p 175 (2019)
Chemosensory systems play an important role in insect behavior, and some key associated genes have potential as novel targets for pest control. Cacopsylla chinensis is an oligophagous pest and has become one of the main pests of pear trees, but littl
Externí odkaz:
https://doaj.org/article/e60292215e7d4daf80a253bbf2dafca7