Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Yu V Trunov"'
Publikováno v:
Бюллетень Почвенного института им. В.В. Докучаева, Vol 0, Iss 93, Pp 21-39 (2018)
The long-term dynamics of agrochemical properties for leached chernozem under an orchard monoculture has been studied. The objects of monitoring are two testing areas in the south (“Krasnodar”) and in the center of the European part of Russia (
Externí odkaz:
https://doaj.org/article/036abb699f054cbcae7ce00079fbc44e
Publikováno v:
Horticulture and viticulture. :34-40
Breeding work in the Michurinsk State Agrarian University (MSAU) is based on one of the eff ective strategies for producing high-quality planting material for establishment of intensive perennial fruit plantations – the use of apple varieties and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3062ebc41a85e8264632dd2055b9936f
https://doi.org/10.31676/0235-2591-2020-2-34-40
https://doi.org/10.31676/0235-2591-2020-2-34-40
Publikováno v:
Horticulture and viticulture. :54-58
The concept of a managing system for biological and production processes in horticulture based on digital and intelligent technologies is formulated, which involves the development of horticultural technological systems at the level of the plant orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47930040bdb20f93cca20f1530d6c3f4
https://doi.org/10.31676/0235-2591-2019-5-54-58
https://doi.org/10.31676/0235-2591-2019-5-54-58
Publikováno v:
Pomiculture and small fruits culture in Russia. 58:327-340
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a0f4cac7b4f09856a404f8c3c756c0c
https://doi.org/10.31676/2073-4948-2019-58-327-340
https://doi.org/10.31676/2073-4948-2019-58-327-340
Autor:
I. I. Kozlova, Yu. V. Trunov, A. V. Verzilin, M. V. Pridorogin, S. A. Rodikov, A. S. Gordeev, A. V. Kostrikin
Publikováno v:
Pomiculture and small fruits culture in Russia. 59:189-206
The scientific and applied importance of engineering ecology forcommercial horticulture in agricultural organizations (enterprises) is analyzed. Attention is drawn to the availability for this branch of agriculture of modern scientific engineering de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ad3ded033041bfac53f25f40da4c5e0
https://doi.org/10.31676/2073-4948-2019-59-189-206
https://doi.org/10.31676/2073-4948-2019-59-189-206
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012083
In the course of the study, it was determined that the chemical composition and nutritional value of the Viburnum vulgaris is explained by a group of substances of different nature. Their qualitative and quantitative component depends, first of all,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d993c06efc629f1b593719e123f8a77
https://doi.org/10.1088/1755-1315/845/1/012083
https://doi.org/10.1088/1755-1315/845/1/012083
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012072
Tomatoes are the main vegetable crops in open and protected ground. Currently, a huge number of varieties and hybrids have been created for industrial and amateur vegetable growing, which differ in the type of bush, yield, early maturity, marketabili
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f47d69538d245d0a9bdbf72f582647ff
https://doi.org/10.1088/1755-1315/845/1/012072
https://doi.org/10.1088/1755-1315/845/1/012072
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012043
It is known that the main trend in the development of modern world gardening is the creation of intensive and super-intensive gardens, and the degree of intensity of the garden increases with an increase in the number of trees per unit area (compacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24af6eabdf51e16ae73caa8068816dad
https://doi.org/10.1088/1755-1315/845/1/012043
https://doi.org/10.1088/1755-1315/845/1/012043
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012093
It is known that vegetables are sources of vitamins, biologically active substances, antioxidants and other vital micronutrients. In particular, pumpkin vegetable crops (zucchini, squash) contain all the necessary mineral salts, vitamins, trace eleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84543c2f982339e30872f3fda12719c5
https://doi.org/10.1088/1755-1315/845/1/012093
https://doi.org/10.1088/1755-1315/845/1/012093
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 845:012010
Pepper is one of the main nightshade vegetables in open and protected ground. There are a large number of varieties and hybrids that differ in agrotechnological characteristics and biochemical composition of fruits (content of dry substances, sugars,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d17072e36c07ec5d7a29889f468fac4
https://doi.org/10.1088/1755-1315/845/1/012010
https://doi.org/10.1088/1755-1315/845/1/012010