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[Assessment of the influence of an enzymal preparation - a complex of glucoamylase and xylanase from
Autor:
O V, Bagryantseva, I V, Gmoshinski, V A, Shipelin, S A, Sheveleva, N A, Riger, A A, Shumakova, N R, Efimochkina, Yu M, Markova, N V, Tsurikova, Yu V, Smotrina, I E, Sokolov, A I, Kolobanov, S A, Khotimchenko
Publikováno v:
Voprosy pitaniia. 91(3)
The requirements for the safety of food products obtained by microbial synthesis are including as obligation for to conduct toxicological studies - the study of various biochemical and immunological markers of toxic effects. The necessity of these st