Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Yu Shun Lin"'
Autor:
Po-Chen Li, Sheng-Yu Dai, Yu-Shun Lin, Yu-Tsen Chang, Chen-Chia Liu, I-Ching Wang, Ming-Fen Lee
Publikováno v:
American Journal of Physiology: Gastrointestinal & Liver Physiology; Aug2024, Vol. 327 Issue 2, pG284-G294, 11p
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
Some candidate genes have been robustly reported to be associated with complex traits, such as the fat mass and obesity-associated (FTO) gene on body mass index (BMI), and the fibroblast growth factor 5 (FGF5) gene on blood pressure levels. It is of
Externí odkaz:
https://doaj.org/article/132a3764a8d54c7cbef84699eb87825b
Autor:
Yu-Shun Lin1 chriscats211@yahoo.com.tw, Ting-Yi Lin1 tingyilin1025@gmail.com, Jia-Jiuan Wu1 jjwu@mail.cmu.edu.tw, Hsien-Tsung Yao1 htyao@mail.cmu.edu.tw, Sunny Li-Yun Chang2 liyunchang@mail.cmu.edu.tw, Pei-Min Chao1 pmchao@mail.cmu.edu.tw
Publikováno v:
International Journal of Molecular Sciences. Mar2017, Vol. 18 Issue 3, p510. 13p. 3 Charts, 3 Graphs.
Publikováno v:
Food Science & Nutrition, 8(12):6718-6726
Antidiabetic properties of red yeast rice, bitter gourd, and chromium have gained scientific support. This study aimed to test whether a nutraceutical combination of these 3 materials prevented dedifferentiation of pancreatic β cells. Male db/db mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4410c56ff4a2320227020b8f7837cae3
https://doi.org/10.1002/fsn3.1966
https://doi.org/10.1002/fsn3.1966
Autor:
Li Wang, Hong-Sheng Huang, Min-Fang Lee, Yu-Shun Lin, Zhi-Hong Huang, Hou-Yu Gao, Ching-Wen Tseng, Ching-Chuan Tseng, Anton V. Prokhorov, Hazlie Bin Mokhlis, Kein Huat Chua, Manoj Tripathy
Publikováno v:
2021 IEEE International Future Energy Electronics Conference (IFEEC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8521a3398e18562bb6e9b0b07dcd4696
https://doi.org/10.1109/ifeec53238.2021.9661680
https://doi.org/10.1109/ifeec53238.2021.9661680
Autor:
Li Wang, Hou-Yu Gao, Ching-Wen Tseng, Zhi-Hong Huang, Min-Fang Lee, Yu-Shun Lin, Hong-Sheng Huang, Ching-Chuan Tseng, Anton V. Prokhorov, Hazlie Bin Mokhlis, Kein Huat Chua, Manoj Tripathy
Publikováno v:
2021 IEEE International Future Energy Electronics Conference (IFEEC).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f9d7f2f196b48764652e9e811730bde
https://doi.org/10.1109/ifeec53238.2021.9661934
https://doi.org/10.1109/ifeec53238.2021.9661934
Autor:
Shui Yuan Lu, Chi-Fen Chang, Hui Ting Yang, Hai Ping Wu, Yu Shun Lin, Pei-Min Chao, Yung Tsung Chiu
Publikováno v:
Ecotoxicology and Environmental Safety. 169:18-27
The objective was to investigate endocrine-disrupting effects of polar compounds from oxidized frying oil. Estrogenicity of polar compounds was tested with a rat uterotrophic bioassay. Dietary oxidized frying oil (containing 51% polar compounds) or p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0f330cfe8f555ce2a61ce5f34a1ffd1
https://doi.org/10.1016/j.ecoenv.2018.10.111
https://doi.org/10.1016/j.ecoenv.2018.10.111
Publikováno v:
Food Science & Nutrition
Antidiabetic properties of red yeast rice, bitter gourd, and chromium have gained scientific support. This study aimed to test whether a nutraceutical combination of these 3 materials prevented dedifferentiation of pancreatic β cells. Male db/db mic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::67c3141f7189d225cbab4b1f569a95dd
https://pubmed.ncbi.nlm.nih.gov/33312555
https://pubmed.ncbi.nlm.nih.gov/33312555
Autor:
Ting-Yu Chang, Chien-Hsien Wu, Chi-Yang Chang, Fu-Jen Lee, Bei-Wen Wang, Jia-Yau Doong, Yu-Shun Lin, Chang-Sheng Kuo, Rwei-Fen S. Huang
Publikováno v:
Nutrients
Nutrients; Volume 14; Issue 2; Pages: 261
Nutrients, Vol 14, Iss 261, p 261 (2022)
Nutrients; Volume 14; Issue 2; Pages: 261
Nutrients, Vol 14, Iss 261, p 261 (2022)
Few studies on humans have comprehensively evaluated the intake composition of methyl-donor nutrients (MDNs: choline, betaine, and folate) in relation to visceral obesity (VOB)-related hepatic steatosis (HS), the hallmark of non-alcoholic fatty liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df6a06a157372471cde10e233b854ed3
https://doi.org/10.3390/nu14020261
https://doi.org/10.3390/nu14020261
Publikováno v:
The Journal of Nutritional Biochemistry. 98:108816
With regards to cardiovascular health, frequent consumption of fried foods is discouraged, despite a lack of clear evidence of a direct link between eating oxidative frying oil (OFO) and cardiovascular diseases. In this study, male Sprague Dawley rat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc20d651085f2d815c8e7443bd2bbdae
https://doi.org/10.1016/j.jnutbio.2021.108816
https://doi.org/10.1016/j.jnutbio.2021.108816