Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yu P. Shul'gin"'
Autor:
Jeong-Gyun Kim, S. P. Kasyanov, L. V. Shulgina, Jin-Gi Min, Ho-Dong Yoon, R. M. Sultanov, Yu P. Shul'gin, Du-Hyun Park
Publikováno v:
JOURNAL OF FISHRIES AND MARINE SCIENCES EDUCATION. 31:347-361
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bd9dd2f0ff50582da05733d9003d816
https://doi.org/10.13000/jfmse.2019.4.31.2.347
https://doi.org/10.13000/jfmse.2019.4.31.2.347
Autor:
L. Yu Lazhentseva, Ho Dong Yoon, Yu P. Shul'gin, L. V. Shulgina, Jeong Gyun Kim, Jong Soo Mok, Cheng Liang Xie
Publikováno v:
Fisheries and aquatic sciences. 18:7-11
The influence of spice (cinnamon, allspice, black pepper)-oil extract on canned seafood quality was studied. During the processing of canned seafood, the substitution of spice-oil extract for vegetable oil (refined sunflower, corn, soybean and olive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c9198014d857ea409406646daaffe4e
https://doi.org/10.5657/fas.2015.0007
https://doi.org/10.5657/fas.2015.0007
Publikováno v:
Foods and Raw Materials, Vol 1, Iss 1, Pp 40-47 (2013)
With significant stocks and catches of cephalopod mollusks in the Far Eastern seas, their small output as canned goods is due to a low yield of the finished product. Research was conducted on the rational use of frozen raw cephalopod mollusks in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8108e4616d599ffa44425706fcb63172
https://doi.org/10.12737/1516
https://doi.org/10.12737/1516