Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Yu Na Jo"'
Autor:
Dong-Hun Lee, Ji Young Lee, Dong-Yong Hong, Eun Chae Lee, Sang-Won Park, Yu Na Jo, Yu Jin Park, Jae Young Cho, Yoo Jin Cho, Su Hyun Chae, Man Ryul Lee, Jae Sang Oh
Publikováno v:
Biomedicines, Vol 10, Iss 6, p 1348 (2022)
Dementia is a disease in which memory, thought, and behavior-related disorders progress gradually due to brain damage caused by injury or disease. It is mainly caused by Alzheimer’s disease or vascular dementia and several other risk factors, inclu
Externí odkaz:
https://doaj.org/article/bbe8326f874241cfaa0ba83010feec6e
Publikováno v:
Food Science of Animal Resources
This study was conducted to investigate the hypotensive effect of egg white protein (EWP) hydrolysate (EWH) in spontaneously hypertensive rats (SHRs). The hydrolysis of EWP was effectively performed with a combination of 0.5% bromelain and 1% papain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fc8929726d501c72d02fba080ad7447
https://doi.org/10.5851/kosfa.2019.e91
https://doi.org/10.5851/kosfa.2019.e91
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 47:1029-1035
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b01d30f9a021312b699a75cec289d87
https://doi.org/10.3746/jkfn.2018.47.10.1029
https://doi.org/10.3746/jkfn.2018.47.10.1029
Publikováno v:
Journal of Milk Science and Biotechnology. 36:171-177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8d9348865adaef26fa5c451ce12256b
https://doi.org/10.22424/jmsb.2018.36.3.171
https://doi.org/10.22424/jmsb.2018.36.3.171
Publikováno v:
Food Science and Biotechnology. 24:1077-1085
Extracts of rabbit-eye blueberries (Vaccinium virgatum) were investigated for in vitro neuroprotective and in vivo learning and memory effects in mice under trimethyltin (TMT)-induced neurotoxicity. Blueberry anthocyanins showed high in vitro antioxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5db257d3afd69d2dd287278fc1ba132
https://doi.org/10.1007/s10068-015-0138-4
https://doi.org/10.1007/s10068-015-0138-4
Publikováno v:
Korean Journal of Food Science and Technology. 46:369-374
The physiological characteristics of kiwi (Actinidia delicosa) fruit were analyzed, which inclued its nutritional composition, in vitro-antioxidant activities, and neuronal cell protective effects. The most abundant components of mineral, amino acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdbf9836f7390de3465dd608f7b4781b
https://doi.org/10.9721/kjfst.2014.46.3.369
https://doi.org/10.9721/kjfst.2014.46.3.369
Publikováno v:
Journal of Medicinal Food. 16:968-976
The ethylacetate (EtOAc) fraction of blueberry leaf extract was investigated to examine the in vivo antiamnesic effects against amyloid β protein (Aβ)-induced learning and memory deficit. The fraction showed the highest antioxidant activities, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44b71ac286ac0a7cf6779c5492ab47cf
https://doi.org/10.1089/jmf.2013.2881
https://doi.org/10.1089/jmf.2013.2881
Publikováno v:
Korean Journal of Food Science and Technology. 45:661-665
The aim of this study was to investigate the anti-amnesic effect of daebo (Castanea crenata) extract on trimethyltin chloride (TMT)-induced learning and memory impairment, in vivo. The inner skin of daebo was extracted using distilled water under ref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f239f63a3d0ebe76003d37f62565030
https://doi.org/10.9721/kjfst.2013.45.5.661
https://doi.org/10.9721/kjfst.2013.45.5.661
Publikováno v:
Preventive Nutrition and Food Science
In vitro antioxidant activities and neuronal cell protective effects of ethanol extract from roasted coffee beans were investigated. Colombia arabica coffee (Coffea arabica) green beans were roasted to give medium (230°C, 10 min), city (230°C, 12 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa5ba44f60916c80952ed0983bad5b4f
http://europepmc.org/articles/PMC3867146
http://europepmc.org/articles/PMC3867146
Autor:
Hee-Rok Jeong, Soo Jung Choi, Dong Eun Jin, Yu Na Jo, Ji Hee Jeong, Byung Gi Song, Ho Jin Heo, Dong-Hoon Shin
Publikováno v:
Journal of Medicinal Food. 15:1051-1056
To investigate neuronal cell protective effects of an ethyl acetate fraction from chestnut inner skin, in vitro assays, including 2',7'-dichlorofluorescein diacetate, 3-[4,5-dimethythiazol-2-yl]-2,5-diphenyl tetrazolium bromide (MTT), and lactate deh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa6feb23fe5423dda8645fe1812da58e
https://doi.org/10.1089/jmf.2011.2101
https://doi.org/10.1089/jmf.2011.2101