Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Yu Mi Choi"'
Publikováno v:
Journal of Yeungnam Medical Science, Vol 41, Iss 3, Pp 196-206 (2024)
Background This study investigated the prevalence and associated factors of musculoskeletal pain among professional dancers who experienced a lapse in group practice due to coronavirus disease 2019. Methods General characteristics, practice time, reg
Externí odkaz:
https://doaj.org/article/526be06a65bd40d5bb5d3082f4f949a5
Autor:
Yu-Mi Choi, Myoung-Jae Shin, Sukyeung Lee, Hyemyeong Yoon, Jungyoon Yi, Xiaohan Wang, Heon-Woong Kim, Kebede Taye Desta
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101780- (2024)
This study explored how genotype, seed color, and seed weight affect major biochemical components in 95 faba bean accessions. Genotype variation significantly affected convicine, total tannin (TTC), total saponin, and total phenol (TPC) contents. See
Externí odkaz:
https://doaj.org/article/53168e61aff74c1ca9b5b64e84ff0d16
Autor:
Yu Mi Choi, Gyu Min Lee, Jung Bin Yi, Kyung Lim Yoon, Kye Shik Shim, Chong Woo Bae, Sung Il Choi, Hyun Cheol Kim
Publikováno v:
Korean Journal of Pediatrics, Vol 55, Iss 4, Pp 143-146 (2012)
The processus vaginalis within the inguinal canal forms the canal of Nuck, which is a homolog of the processus vaginalis in women. Incomplete obliteration of the processus vaginalis causes indirect inguinal hernia or hydrocele of the canal of Nuck, a
Externí odkaz:
https://doaj.org/article/66e26d838f264eeb9a4260c740cd4548
Autor:
Yu Mi Choi, Kye Sik Shim, Kyung Lim Yoon, Mi Young Han, Sung Ho Cha, Su Kang Kim, Joo Ho Jung
Publikováno v:
Korean Journal of Pediatrics, Vol 55, Iss 1, Pp 18-23 (2012)
PurposeTransforming growth factor beta receptor 2 (TGFBR2) is a tumor suppressor gene that plays a role in the differentiation of striated cells and remodeling of coronary arteries. Single nucleotide polymorphisms (SNPs) of this gene are associated w
Externí odkaz:
https://doaj.org/article/05e9b7424cbc4d3f8fdc1092a5fbe320
Autor:
Yu-Mi Choi, Hyemyeong Yoon, Myoung-Jae Shin, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta
Publikováno v:
Plants, Vol 13, Iss 21, p 3078 (2024)
This study analyzed the diversity of major yield traits and nutritional components across 122 chickpea breeding lines, cultivars, and landraces of different origins. All parameters showed significant variations, with a variance ranging from 4.61% in
Externí odkaz:
https://doaj.org/article/adca1b8cf6a84f25b3e67a7c94829851
Publikováno v:
Foods, Vol 13, Iss 21, p 3387 (2024)
This study examined the levels of major flavonoids, nutritional components, total secondary metabolite contents, and antioxidant activities in 136 mung bean accessions and statistically analyzed the effect of seed weight difference on each. Vitexin a
Externí odkaz:
https://doaj.org/article/c87753ba2220486ba0f9181e9cbada4d
Autor:
Se-Hee Kang, Seo-Young Shin, Byeong Hee Kang, Sreeparna Chowdhury, Won-Ho Lee, Woon Ji Kim, Jeong-Dong Lee, Sungwoo Lee, Yu-Mi Choi, Bo-Keun Ha
Publikováno v:
Plants, Vol 13, Iss 19, p 2815 (2024)
Sucrose is a desirable component of processed soybean foods and animal feed, and thus, its content is used as an important characteristic for assessing the quality of soybean seeds. However, few studies have focused on the quantitative trait loci (QT
Externí odkaz:
https://doaj.org/article/89e4503fc9b748eca82998f11d0ecd7d
Autor:
Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Sukyeung Lee, Jungyoon Yi, Xiaohan Wang, Kebede Taye Desta
Publikováno v:
Antioxidants, Vol 13, Iss 9, p 1134 (2024)
Studying the effects of genetic and environmental factors on plant biochemical components helps in selecting the best varieties for the food industry and breeding programs. This study analyzed the nutritional qualities, secondary metabolites, and ant
Externí odkaz:
https://doaj.org/article/9e8187a319c648ef869db45e0600f73d
Autor:
Nayoung Ro, Mesfin Haile, Onsook Hur, Ho-Cheol Ko, Jung-Yoon Yi, Hee-Jong Woo, Yu-Mi Choi, Juhee Rhee, Yong-Jik Lee, Dong-Am Kim, Jae-Wang Do, Geon Woo Kim, Jin-Kyung Kwon, Byoung-Cheorl Kang
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-14 (2023)
Abstract Background Anthracnose is a fungal disease caused by Colletotrichum spp. that has a significant impact on worldwide pepper production. Colletotrichum scovillei is the most common pathogenic anthracnose-causing species in the Republic of Kore
Externí odkaz:
https://doaj.org/article/326bebf14f8643ee998698a935652de8
Autor:
Aron Park, Se-Hee Kang, Byeong-Hee Kang, Sreeparna Chowdhury, Seo-Young Shin, Won-Ho Lee, Jeong-Dong Lee, Sungwoo Lee, Yu-Mi Choi, Bo-Keun Ha
Publikováno v:
Agriculture, Vol 14, Iss 6, p 880 (2024)
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Externí odkaz:
https://doaj.org/article/0b50ee438860487e9fa6c19b7e1d47c6