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Akademický článek
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Autor:
Yu, J. H., Li, W. H., Huang, Z. P., Liang, J. J., Chen, J., Chen, D. Y., Hou, Z. P., Qin, M. H.
Publikováno v:
Phys. Status Solidi RRL 13, 1900161 (2019)
The phase diagrams of the frustrated classical spin model with Dzyaloshinskii-Moriya (DM) interaction on the Shastry-Sutherland (S-S) lattice are studied by means of Monte Carlo simulation. For ferromagnetic next-nearest-neighboring (J2) interactions
Externí odkaz:
http://arxiv.org/abs/1810.12704
Autor:
Chen, J., Liang, J. J., Yu, J. H., Qin, M. H., Fan, Z., Zeng, M., Lu, X. B., Gao, X. S., Dong, S., Liu, J. -M.
Publikováno v:
New Journal of Physics 20 (2018) 063050
In this work, we study the microscopic dynamics of distorted skyrmions in strained chiral magnets [K. Shibata et al., Nat. Nanotech. 10, 589 (2015)] under gradient magnetic field or electric current by Landau-Lifshitz-Gilbert simulations of the aniso
Externí odkaz:
http://arxiv.org/abs/1803.05298
Publikováno v:
New Journal of Physics 20 (2018) 053037
The study of skyrmion/antiskyrmion motion in magnetic materials is very important in particular for the spintronics applications. In this work, we study the dynamics of isolated skyrmions and antiskyrmions in frustrated magnets driven by magnetic fie
Externí odkaz:
http://arxiv.org/abs/1712.03550
We investigate theoretically the effects of modulated periodic perpendicular magnetic fields on the electronic states and optical absorption spectrum in a monolayer black phosphorus (phosphorene). We demonstrate that different phosphorene magnetic su
Externí odkaz:
http://arxiv.org/abs/1711.02426
Autor:
Wang, Yongjian, Yu, J. H., Wang, Y. Q., Xi, C. Y., Ling, L. S., Zhang, S. L., Wang, J. R., Xiong, Y. M., Han, Tao, Han, Hui, Yang, Jun, Gong, Jixiang, Luo, Lei, Tong, W., Zhang, Lei, Qu, Zhe, Han, Y. Y., Zhu, W. K., Pi, Li, Wan, X. G., Zhang, Changjin, Zhang, Yuheng
Publikováno v:
Physical Review B 97, 115133 (2018)
We report the experimental realization of Dirac semimetal state in NdSb, a material with antiferromagnetic ground state. The occurrence of topological semimetal state has been well supported by our band structure calculations and the experimental obs
Externí odkaz:
http://arxiv.org/abs/1702.08121
Autor:
Yu, J.-H., Wang, C.-L., Liu, Y., Wang, J.-M., Lv, C.X., Liu, J., Zhang, Q., Fu, X.-L., Cai, X.-W. *
Publikováno v:
In Cancer / Radiothérapie June 2021 25(4):323-329
Autor:
Wang M; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, China.; Microbial Technology Institute and State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China., Li X; Microbial Technology Institute and State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China., Liu X; Microbial Technology Institute and State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China., Hou X; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, China., He Y; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, China., Yu J-H; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, China., Hu S; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, China., Yin H; State Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewery Co., Ltd, Qingdao, China., Xie B-B; Microbial Technology Institute and State Key Laboratory of Microbial Technology, Shandong University, Qingdao, China.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Nov 12, pp. e0237424. Date of Electronic Publication: 2024 Nov 12.
Autor:
Choi D; Department of Food Science, University of Wisconsin-Madison, Madison, Wisconsin, USA.; Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA.; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., Alshannaq AF; School of Medicine and Public Health, University of Wisconsin-Madison, Madison, Wisconsin, USA., Bok Y; Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA.; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA., Yu J-H; Food Research Institute, University of Wisconsin-Madison, Madison, Wisconsin, USA.; Department of Bacteriology, University of Wisconsin-Madison, Madison, Wisconsin, USA.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2024 Oct 22, pp. e0185424. Date of Electronic Publication: 2024 Oct 22.