Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Yu Iwasaki"'
Autor:
Yasutaka Shigemura, Yu Iwasaki, Megumi Hosokawa, Yurika Arai, Takuya Seko, Ryo Sawada, Yasunosuke Kawabata, Kenji Ishihara
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106521- (2024)
Opah muscle is one of the abundant biological sources of balenine (Bal), which together with carnosine (Car) and anserine (Ans), is among the most widely studied of vertebrate imidazole dipeptides. The characteristics of imidazole dipeptides have bee
Externí odkaz:
https://doaj.org/article/5d26b90f889d44d798bbd3d34205b9d9
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Agaro-oligosaccharides (AOSs) are known to have biological activities, such as anti-inflammatory, anti-tumor, and anti-obesity effects. Although existing evidence suggests the presence of AOSs in peripheral tissues after oral administration, whether
Externí odkaz:
https://doaj.org/article/8c85de36ee5d4dabb7840db67994356d
Autor:
Yuki Taga, Yu Iwasaki, Chisa Tometsuka, Noriko Funato, Yasutaka Shigemura, Masashi Kusubata, Kazunori Mizuno
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-8 (2022)
Abstract There are increasing reports demonstrating high bioavailability of 4-hydroxyproline (4Hyp)-containing oligopeptides after oral ingestion of collagen hydrolysate and their bioactivity. In contrast, no study investigates the fate of another co
Externí odkaz:
https://doaj.org/article/77c7e3fbfea7434bb2228851544af551
Autor:
Ikuya Shirai, Koji Karasawa, Yusuke Kodaira, Yu Iwasaki, Yasutaka Shigemura, Hidefumi Makabe, Shigeru Katayama
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Agaro-oligosaccharides (AOSs), even-numbered oligosaccharides prepared from agar, are applied to various food, including supplements, drinks, and jellies because of their biological activities. This study aimed to evaluate the AOS permeation in the g
Externí odkaz:
https://doaj.org/article/58db49a557bd47f781d1f9779d06af85
Publikováno v:
Foods, Vol 11, Iss 4, p 590 (2022)
We examined the absorption of balenine (Bal) in mouse blood after the administration of a high-purity Bal prepared from opah muscle. Using HPLC with phenyl isothiocyanate pre-column derivatization, we successfully isolated imidazole peptides and thei
Externí odkaz:
https://doaj.org/article/aa449d7977d04bac937ede3cdfcb1f68
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract The highly successful Dirac equation predicts peculiar phenomena such as Klein tunnelling and Zitterbewegung (ZB) of electrons. From its conception by Erwin Schrödinger, ZB has been considered key in understanding relativistic quantum mecha
Externí odkaz:
https://doaj.org/article/b6112a96a0dc446ebc363f6330b680ed
Publikováno v:
Applied Sciences, Vol 10, Iss 12, p 4066 (2020)
Collagen peptides (CP) have been used as functional foods for enhancing skin and joint health. Further degradation of CP results in peptide sizes small enough to enter the bloodstream following absorption in the small intestine. We examined the effec
Externí odkaz:
https://doaj.org/article/4c46f48271ca44aba7b07a587993eba4
Autor:
Yasutaka Shigemura, Yu Iwasaki, Mana Tateno, Asahi Suzuki, Mihoko Kurokawa, Yoshio Sato, Kenji Sato
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1356 (2018)
Levels of short linear hydroxyproline (Hyp)-containing peptides, such as prolyl-hydroxyproline (Pro-Hyp), increase in human blood after the ingestion of collagen hydrolysate, which has been associated with beneficial effects for human skin and joints
Externí odkaz:
https://doaj.org/article/5fd44d8a2fc546b294c2140fc38f2a5e
Autor:
Yu Matsumoto, Yu Iwasaki, Megumi Hosokawa, Tsukasa Suzuki, Jun Inoue, Yasutaka Shigemura, Katsumi Takano, Yuji Yamamoto
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 70:177-185
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e73a44ae7b929405b304943f5bcc3ec
https://doi.org/10.3136/nskkk.nskkk-d-22-00090
https://doi.org/10.3136/nskkk.nskkk-d-22-00090
Autor:
Yu Iwasaki, Koji Hasebe
Publikováno v:
Proceedings of the 14th International Conference on Agents and Artificial Intelligence.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::187b629a97ed387057537de232bf5bf8
https://doi.org/10.5220/0010869500003116
https://doi.org/10.5220/0010869500003116