Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Yu Ide"'
Publikováno v:
Aerosol Science and Technology. 53:843-852
Thermal desorption aerosol mass spectrometers (TDAMSs) with electron ionization are widely used to quantitatively measure aerosol chemical compositions. The physical and chemical mechanisms affecti...
Publikováno v:
Aerosol Science and Technology. 53:86-93
Thermal desorption aerosol mass spectrometers (TDAMSs) with electron ionization are widely used for quantitative analysis of aerosol chemical composition, and the ionization efficiency of evolved g...
Sulfate aerosols are ubiquitous in the atmosphere. Ammonium sulfate (AS) is generally the dominant form of sulfate aerosols in urban air, whereas potassium sulfate (PS), sodium sulfate (SS), magnesium sulfate (MS), and calcium sulfate (CS) may be lar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2c4daa525d10bb7944d849c4e511f54
Autor:
Yu Ide, Motoo Matsuda
Publikováno v:
SEIBUTSU BUTSURI KAGAKU. 41:21-23
Autor:
Yu Ide
Publikováno v:
The Japanese Journal of Veterinary Science. 37:327-333
The turnover of plasma urea was studied in goats fed rations with differentprotein contents by using "C- and "N-urea as tracers. The biological half-life time ofurea determined with "N-urea was always longer than that determined with "C-urea, reflect
Publikováno v:
Agricultural and Biological Chemistry. 29:774-778
Autor:
Yu Ide
Publikováno v:
Nihon Chikusan Gakkaiho. 41:465-470
反芻動物においては,蛋白質の消化の結果生ずるアンモニアの一部は,第1胃粘膜から吸収される.このアンモニアは第1胃粘膜であまり代謝をうけることなく,肝に運ばれるものと考えられる.
Publikováno v:
Journal of the agricultural chemical society of Japan. 41:375-380
Publikováno v:
The Japanese Journal of Veterinary Science. 29:33-39
前報で,乳牛の血清およびミルクの尿素レベルは,摂取粗蛋白量と密接に関係していることを報告した.しかしながら,示された関係は,摂取エネルギーが不足する飼養条件では,成立しないと
Publikováno v:
Agricultural and Biological Chemistry. 31:628-632
The influence of nutritional alteration to the plasma amino acid patterns in cows was investigated. The ratio of the essential to nonessential amino acids (E/N) at 6 months after change of diet was higher in the group fed a high protein and low energ