Zobrazeno 1 - 10
of 173
pro vyhledávání: '"Yu Hsuan Tsai"'
Autor:
Tzu-Ting Lai, Yu-Hsuan Tsai, Chia-Wei Liou, Ching-Hsiang Fan, Yu-Tian Hou, Tzu-Hsuan Yao, Hsiao-Li Chuang, Wei-Li Wu
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-17 (2024)
Abstract Locomotor activity is an innate behavior that can be triggered by gut-motivated conditions, such as appetite and metabolic condition. Various nutrient-sensing receptors distributed in the vagal terminal in the gut are crucial for signal tran
Externí odkaz:
https://doaj.org/article/32010de10e53470ca0f60a51fad4e481
Publikováno v:
Journal of Biomedical Science, Vol 30, Iss 1, Pp 1-44 (2023)
Abstract Psychological stress is a global issue that affects at least one-third of the population worldwide and increases the risk of numerous psychiatric disorders. Accumulating evidence suggests that the gut and its inhabiting microbes may regulate
Externí odkaz:
https://doaj.org/article/95991c044dfd40d591d6266e3468e03e
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Acinetobacter baumannii is a nosocomial pathogen that can be resistant to antibiotics by rapidly modulating its anti-drug mechanisms. The multidrug-resistant A. baumannii has been considered one of the most threatening pathogens to our socie
Externí odkaz:
https://doaj.org/article/2026687cb37a4f1d90286cf4a5d1141c
Autor:
YU HSUAN TSAI, 蔡佑宣
101
In recent years, of all the mushrooming up restaurants, fast food restaurants are especially popular with the customers of different age groups. The operation of chain stores is mainly categorized into two types: regular chain and franchisee
In recent years, of all the mushrooming up restaurants, fast food restaurants are especially popular with the customers of different age groups. The operation of chain stores is mainly categorized into two types: regular chain and franchisee
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/29980087447702017993
Autor:
Victoria L. Barlow, Shu-Jung Lai, Chia-Yu Chen, Cheng-Han Tsai, Shih-Hsiung Wu, Yu-Hsuan Tsai
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Abstract Acinetobacter baumannii is a prevalent pathogen that can rapidly acquire resistance to antibiotics. Indeed, multidrug-resistant A. baumannii is a major cause of hospital-acquired infections and has been recognised by the World Health Organiz
Externí odkaz:
https://doaj.org/article/ce57268804764112802f4b22925631a1
Acetylation at Lysine 86 of Escherichia coli HUβ Modulates the DNA-Binding Capability of the Protein
Autor:
Victoria L. Barlow, Yu-Hsuan Tsai
Publikováno v:
Frontiers in Microbiology, Vol 12 (2022)
DNA-binding protein HU is highly conserved in bacteria and has been implicated in a range of cellular processes and phenotypes. Like eukaryotic histones, HU is subjected to post-translational modifications. Specifically, acetylation of several lysine
Externí odkaz:
https://doaj.org/article/9d3c1ec74d9743398f6b9602078b05ec
Publikováno v:
Frontiers in Chemistry, Vol 10 (2022)
Externí odkaz:
https://doaj.org/article/f05b02166c0a444f900885ccd0251700
Publikováno v:
Biomolecules, Vol 12, Iss 5, p 725 (2022)
Despite continuous advances, anticancer therapy still faces several technical hurdles, such as selectivity on cellular and subcellular targets of therapeutics. Toward addressing these limitations, we have combined the use of proapoptotic peptides, tr
Externí odkaz:
https://doaj.org/article/45f54fc5eb294ea8949ac11ff8bf3a6f
Publikováno v:
Organic & Biomolecular Chemistry. 21:966-969
The use of NiCl2 as a mild cleavage reagent in solid-phase peptide and protein synthesis was investigated. Using this approach, two model peptides and a ubiquitin derivative were successfully synthesised and cleaved from a solid support.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce6deb39a92126572a20347e6b731114
https://doi.org/10.1039/d2ob02198f
https://doi.org/10.1039/d2ob02198f
Autor:
Shu-Jung Lai, I-Fan Tu, Wan-Ling Wu, Jhih-Tian Yang, Louis Y. P. Luk, Mei-Chin Lai, Yu-Hsuan Tsai, Shih-Hsiung Wu
Publikováno v:
BMC Microbiology, Vol 17, Iss 1, Pp 1-10 (2017)
Abstract Background Phosphorylation of amino acid residues on proteins is an important and common post-translational modification in both eukaryotes and prokaryotes. Most research work has been focused on phosphorylation of serine, threonine or tyros
Externí odkaz:
https://doaj.org/article/de6916a616f64711a82baa0b91c9172e