Zobrazeno 1 - 10
of 127
pro vyhledávání: '"Yu Heng Lai"'
Autor:
Gilbert Audira, Jong-Chin Huang, Kelvin H.-C. Chen, Kevin Adi Kurnia, Ross D. Vasquez, Marri Jmelou M. Roldan, Yu-Heng Lai, Chung-Der Hsiao, Cheng-Yo Yen
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 168, Iss , Pp 115641- (2023)
Recently, the usage of zebrafish for pain studies has increased in the past years, especially due to its robust pain-stimulated behaviors. Fin amputation has been demonstrated to induce a noxious response in zebrafish. However, based on the prior stu
Externí odkaz:
https://doaj.org/article/f3315ee7d4e146109fd0d25cb8bb2660
Autor:
Wei-Chung Chiou, Hsu-Feng Lu, Jui-Chieh Chen, Yu-Heng Lai, Ming-Fu Chang, Yuan-Li Huang, Ni Tien, Cheng Huang
Publikováno v:
Virology Journal, Vol 19, Iss 1, Pp 1-9 (2022)
Abstract Background Hepatitis delta virus (HDV), a satellite virus of hepatitis B virus (HBV), is a small, defective RNA virus strongly associated with the most severe form of hepatitis and progressive chronic liver disease and cirrhosis. Chronic hep
Externí odkaz:
https://doaj.org/article/fb2fcb2c316e440f9f7e799153694ee3
Autor:
Wen-Wei Feng, Hsiu-Chao Chen, Gilbert Audira, Michael Edbert Suryanto, Ferry Saputra, Kevin Adi Kurnia, Ross D. Vasquez, Franelyne P. Casuga, Yu-Heng Lai, Chung-Der Hsiao, Chih-Hsin Hung
Publikováno v:
Biology, Vol 13, Iss 2, p 112 (2024)
Tacrolimus (FK506) is a common immunosuppressant that is used in organ transplantation. However, despite its importance in medical applications, it is prone to adverse side effects. While some studies have demonstrated its toxicities to humans and va
Externí odkaz:
https://doaj.org/article/0d52b2993b8545f1a1c0235690036c75
Autor:
Ferry Saputra, Yu-Heng Lai, Marri Jmelou M. Roldan, Honeymae C. Alos, Charlaine A. Aventurado, Ross D. Vasquez, Chung-Der Hsiao
Publikováno v:
Biology, Vol 12, Iss 9, p 1214 (2023)
Fenpropathrin, a pyrethroid insecticide, has been widely used for many years in agricultural fields. It works by disturbing the voltage-gated sodium channel, leading to paralysis and the death of the target animal. While past studies have focused on
Externí odkaz:
https://doaj.org/article/f9f8d09826cf4080b75253c82a059ae3
Autor:
Petrus Siregar, Gilbert Audira, Agnes L. Castillo, Marri Jmelou M. Roldan, Michael Edbert Suryanto, Rong-Xuan Liu, Ying-Ting Lin, Yu-Heng Lai, Chung-Der Hsiao
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 155, Iss , Pp 113809- (2022)
Areca palm nut (Areca catechu) has been listed as one of the most addictive substances, along with tobacco, alcohol, and caffeine. It belongs to the family Arecaceae and is widely used in Asia. Areca nut contains seven psychoactive alkaloids; however
Externí odkaz:
https://doaj.org/article/6cc40277efca4216bc7865c424a8c2f4
Publikováno v:
Pharmaceuticals, Vol 16, Iss 5, p 727 (2023)
α-Viniferin, a natural stilbene compound found in plants and a polymer of resveratrol, had demonstrated potential anti-cancer and anti-inflammatory effects. However, the specific mechanisms underlying its anti-cancer activity were not yet fully unde
Externí odkaz:
https://doaj.org/article/68bd849240144a2095c030d386e9f91a
Autor:
Hsu-Feng Lu, Yu-Heng Lai, Hsiu-Chen Huang, I-Jung Lee, Lie-Chwen Lin, Hui-Kang Liu, Hsiao-Hsuan Tien, Cheng Huang
Publikováno v:
Journal of Ginseng Research, Vol 44, Iss 2, Pp 238-246 (2020)
Background: Dietary fat has been suggested to be the cause of various health issues. Obesity, hypertension, cardiovascular disease, diabetes, dyslipidemia, and kidney disease are known to be associated with a high-fat diet (HFD). Obesity and associat
Externí odkaz:
https://doaj.org/article/c58f4d9add5446f1af9ff3ae65b7588d
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 167-177 (2020)
Sulfur dioxide (SO2) is an efficient additive that is used during winemaking to prevent microbial contamination as well as the oxidation and color changes caused by enzymatic and nonenzymatic reactions. However, this compound can cause allergic react
Externí odkaz:
https://doaj.org/article/e005a1714145421e8659e9d7b85add54
Publikováno v:
International Journal of Food Properties, Vol 23, Iss 1, Pp 520-532 (2020)
Sulfur dioxide is widely used as a preservative in winemaking owing to its antioxidant and antimicrobial properties. However, it exerts adverse effects on health, causing dermatitis, urticaria, angioedema, diarrhea, and abdominal pain. In the present
Externí odkaz:
https://doaj.org/article/6f8b4c63ad6944afa2dc6906655abe1d
Autor:
Ting-Chen Chang, Hao Chiang, Yu-Heng Lai, Yu-Ling Huang, Hsiu-Chen Huang, Yu-Chih Liang, Hui-Kang Liu, Cheng Huang
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 19, Iss 1, Pp 1-11 (2019)
Abstract Background Obesity and its associated health conditions, type 2 diabetes mellitus (T2DM) and nonalcoholic fatty liver disease (NAFLD), are worldwide health problems. It has been shown that insulin resistance is associated with increased hepa
Externí odkaz:
https://doaj.org/article/d5ec6b8beb8d40d1961a639d4730346e