Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yu Chan Choi"'
Autor:
Seon-Min Oh, Seok-Bo Song, Jeom-Sig Lee, You-Geun Oh, Yu-Chan Choi, Jeong-Heui Lee, Jieun Kwak
Publikováno v:
Foods, Vol 11, Iss 11, p 1653 (2022)
In this study, a microwave was used on adzuki beans (Arari and Geomguseul) without water, in order to investigate their changes in microstructure, water absorption, and antioxidative properties. As the microwave treatment time increased (2450 MHz, 0
Externí odkaz:
https://doaj.org/article/36bb151a995a4d02ae66aec0152a8607
Autor:
Seon-Min Oh, You-Geun Oh, Yu-Chan Choi, Jieun Kwak, Hyun-Jin Park, Jeong-Heui Lee, Jeom-Sig Lee, Myoung-Ryoul Park, Hong-Sik Kim, Hyun-Joo Kim
Publikováno v:
Korean journal of food science and technology. 54:644-651
Autor:
Yu Chan Choi
Publikováno v:
The Journal of Korean Studies. :37-64
Autor:
Yu Chan Choi
Publikováno v:
The Korean Language and Literature. :95-127
Autor:
Yu Chan Choi
Publikováno v:
The Journal of Korean Studies. :37-96
Autor:
Yu Chan Choi
Publikováno v:
The Journal of Korean Studies. :49-80
Autor:
Yu Chan Choi
Publikováno v:
Journal of Korean Modern Literature. :175-216
Autor:
Oh, Seon-Min, Song, Seok-Bo, Lee, Jeom-Sig, Oh, You-Geun, Choi, Yu-Chan, Lee, Jeong-Heui, Kwak, Jieun
Publikováno v:
Foods; Jun2022, Vol. 11 Issue 11, p1653-1653, 15p