Zobrazeno 1 - 10
of 135
pro vyhledávání: '"Yu Cai Liao"'
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
N6-methyladenosine (m6A) is the most abundant RNA modification in eukaryotic messenger RNAs. m6A was discovered in wheat about 40 years ago; however, its potential roles in wheat remain unknown. In this study, we profiled m6As in spikelets transcript
Externí odkaz:
https://doaj.org/article/94fd2d83d1d4444487502a809835c78d
Publikováno v:
Toxins, Vol 14, Iss 11, p 788 (2022)
Aspergillus flavus and the produced aflatoxins cause great hazards to food security and human health across all countries. The control of A. flavus and aflatoxins in grains during storage is of great significance to humans. In the current study, bact
Externí odkaz:
https://doaj.org/article/0d59de9a6a4441fca1696bb040c8a242
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Controlling the devastating fungal pathogen Fusarium graminearum (Fg) is a challenge due to inadequate resistance in nature. Here, we report on the identification of RNAi molecules and their applications for controlling Fg in wheat through silencing
Externí odkaz:
https://doaj.org/article/e495f2fb2b1b4ab0acb5d3473216548b
Autor:
Gang Liu, Dong-Yun Zuo, Peng Yang, Wei-Jie He, Zheng Yang, Jing-Bo Zhang, Ai-Bo Wu, Shu-Yuan Yi, He-Ping Li, Tao Huang, Yu-Cai Liao
Publikováno v:
Journal of Fungi, Vol 7, Iss 11, p 941 (2021)
Deoxynivalenol (DON) is one of the most widespread trichothecene mycotoxins in contaminated cereal products. DON plays a vital role in the pathogenesis of Fusarium graminearum, but the molecular mechanisms of DON underlying Fusarium–wheat interacti
Externí odkaz:
https://doaj.org/article/9f036fe56a0a46358ede18c3f73c7491
Autor:
An-Dong Gong, Nan-Nan Wu, Xian-Wei Kong, Yi-Mei Zhang, Meng-Jun Hu, Shuang-Jun Gong, Fei-Yan Dong, Jian-Hua Wang, Zhi-Yong Zhao, Yu-Cai Liao
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Controlling aflatoxigenic Aspergillus flavus and aflatoxins (AFs) in grains and food during storage is a great challenge to humans worldwide. Alcaligenes faecalis N1-4 isolated from tea rhizosphere soil can produce abundant antifungal volatiles, and
Externí odkaz:
https://doaj.org/article/6902738f55d540c39100faa6ebabf936
Autor:
Wei-Jie He, Meng-Meng Shi, Peng Yang, Tao Huang, Qing-Song Yuan, Shu-Yuan Yi, Ai-Bo Wu, He-Ping Li, Chun-Bao Gao, Jing-Bo Zhang, Yu-Cai Liao
Publikováno v:
Toxins, Vol 12, Iss 6, p 363 (2020)
Trichothecenes are the most common mycotoxins contaminating small grain cereals worldwide. The C12,13 epoxide group in the trichothecenes was identified as a toxic group posing harm to humans, farm animals, and plants. Aerobic biological de-epoxidati
Externí odkaz:
https://doaj.org/article/8a412d232c5c40c5a72a8a8cf5cd621d
Publikováno v:
Frontiers in Plant Science, Vol 8 (2018)
Fusarium head blight disease resulting from Fusarium graminearum (FG) infection causes huge losses in global production of cereals and development of FG-resistant plants is urgently needed. To understand biochemistry mechanisms for FG resistance, her
Externí odkaz:
https://doaj.org/article/40f9f6cf2eaf459192418c5ebb208020
Publikováno v:
World Mycotoxin Journal. 13:247-258
Controlling proliferation and aflatoxin production by Aspergillus flavus is a pressing challenge for global food safety and security. Marine bacterium Staphylococcus saprophyticus strain L-38 showed excellent antifungal activity toward A. flavus in v
Publikováno v:
Toxins, Vol 3, Iss 8, Pp 1020-1037 (2011)
The Fusarium graminearum species complex (Fg complex) consists of phylogenetically distinct species some of which cannot be discriminated based on their morphology. Their chemotypes and geographic distributions are dramatically different, and these h
Externí odkaz:
https://doaj.org/article/7fd7f662e91f4bf8b90cfd3695428a92
Autor:
Qing-Song Yuan, Peng Yang, Ai-Bo Wu, Dong-Yun Zuo, Wei-Jie He, Mao-Wei Guo, Tao Huang, He-Ping Li, Yu-Cai Liao
Publikováno v:
Toxins, Vol 10, Iss 5, p 171 (2018)
Contamination by fungal and bacterial species and their metabolites can affect grain quality and health of wheat consumers. In this study, sequence analyses of conserved DNA regions of fungi and bacteria combined with determination of trichothecenes
Externí odkaz:
https://doaj.org/article/51078ff176e84dacb89f928a3f05f5dd