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Akademický článek

Effect of Calcination Temperature on Structural, Morphological and Optical Properties of Copper Oxide Nanostructures Derived from Garcinia mangostana L. Leaf Extract

Autor: Yu Bin Chan, Vidhya Selvanathan, Lai-Hock Tey, Md. Akhtaruzzaman, Farah Hannan Anur, Sinouvassane Djearamane, Akira Watanabe, Mohammod Aminuzzaman

Publikováno v: Nanomaterials, Vol 12, Iss 20, p 3589 (2022)

Synthesis of copper oxide (CuO) nanostructures via biological approach has gained attention to reduce the harmful effects of chemical synthesis. The CuO nanostructures were synthesized through a green approach using the Garcinia mangostana L. leaf ex

Externí odkaz: https://doaj.org/article/feefd9fbfb6f465f920d09e6a3b7859d

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Green Synthesis and Characterizations of Chromium Oxide Nanoparticles (Cr2O3 NPs) Derived from Pomegranate Husk and its α-Amylase Inhibitory and Antioxidant Properties

Autor: Shi Yan Cheah, Lai Hock Tey, Mohammod Aminuzzaman, You Kang Phang, Yu Bin Chan, Sinouvassane Djearamane, Ling Shing Wong, Akira Watanabe

Publikováno v: Nano Hybrids and Composites. 39:51-55

A disease of imbalanced control of blood glucose levels due to impairment of insulin secretion or acceptance is known as diabetes mellitus. It could be induced by the high intake of sugar in diets, or by genetic background, or both. The antioxidant,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7187c457172aa0b8cd40f7e0f46f67e3
https://doi.org/10.4028/p-od359h

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Thermal Transformation of Palm Waste to High-Quality Hydrocarbon Fuel

Autor: Joel Strothers, Chai Yu Kuan, Lawrence M. Pratt, Yoke-Leng Sim, Yu-Bin Chan, Mark Low Yoong Neng

Publikováno v: Fuels
Volume 1
Issue 1
Pages 2-14

Empty fruit bunches (EFB) are waste products in the palm oil industry. Upon pressing of EFB, a liquor is produced which contains low grade fats, oils, and greases (FOG). These are the least valuable products of palm oil production, and are often disc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6fd2922b8319bd4b5236a10acb231f4
https://doi.org/10.3390/fuels1010002

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Characterization of fatty acid compositions extracted from Lates calcarifer (Asian seabass) byproducts (head, liver and intestine)

Autor: Yoke-Leng Sim, Yu-Bin Chan, Chaiw-Yee Teoh

Publikováno v: AIP Conference Proceedings.

Malaysian Lates calcarifer (Asian seabass) is readily adapted to the freshwater environment and is suggested to have different long-chain polyunsaturated fatty acids biosynthetic activities compared to other marine fish. Additionally, fatty acid prof

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::29d66a406247f9a6f876df1f4b0c1fdf
https://doi.org/10.1063/5.0006395

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Conference

Characterization of fatty acid compositions extracted from Lates calcarifer (Asian seabass) byproducts (head, liver and intestine).

Autor: Yu-Bin Chan, Yoke-Leng Sim, Chaiw-Yee Teoh

Publikováno v: AIP Conference Proceedings; 2020, Vol. 2229 Issue 1, p030042-1-030042-7, 7p

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