Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yu A. Ogay"'
Autor:
Yu.I. Shramko, K.O. Tarimov, S. V. Litvinova, L. L. Aliev, Yu A Ogay, Kubyshkin Av, D. V. Chegodar, I V Chernousova, Iryna I Fomochkina
Publikováno v:
Ulyanovsk Medico-biological Journal. :103-113
Adipose tissue in obesity produces more active oxygen forms and inflammatory cytokines, which results in the development of a systemic inflammatory response syndrome (SIRS) and a metabolic syndrome (MS). Recently, there has been a growing interest in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6178bdfe09dfc6b71015d60571de6fac
https://doi.org/10.34014/2227-1848-2019-4-103-113
https://doi.org/10.34014/2227-1848-2019-4-103-113
Autor:
G. P. Saitsev, V. Y Mosolkova, Yu V. Grishchin, T. A. Zhilyakova, I V Chernousova, Yu A. Ogay
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:052003
The work presents the possibility of obtaining polyphenol concentrates from raw materials (pomace, seeds, cane, vines, leaves) of Crimean grapes of white varieties Aligote, Rhine Riesling, Rkatsiteli and grapes of red varieties Muscat Hamburg, Cabern
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d443d034083e73c040dc5e41e232526
https://doi.org/10.1088/1755-1315/640/5/052003
https://doi.org/10.1088/1755-1315/640/5/052003
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 640:042012
In this work we made an attempt to determine, quantitatively and qualitatively, the isoprenoid including sterol) the composition of the lipid complex of pressed wine yeast from a grape must fermentation. The sterol composition of the lipid complex we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb330857a812c771777f46147f79c8f0
https://doi.org/10.1088/1755-1315/640/4/042012
https://doi.org/10.1088/1755-1315/640/4/042012
Autor:
A V, Kubyshkin, M A, Avidzba, I I, Fomochkina, Yu A, Ogay, R A, Khanferyan, Yu I, Shramko, V A, Markosov, T I, Guguchkina, N M, Ageeva, G P, Zaytsev, I V, Chernousova
Publikováno v:
Voprosy pitaniia. 86(1)
The article presents the results of study of the effect of polyphenol-rich materials obtained from grapes on the clinical symptoms, activity of non-specific proteases, and parameters of lipid peroxidation (LPO) of blood of rats with fructose model of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b83129b988410ab6f94c4b318e34441
https://pubmed.ncbi.nlm.nih.gov/30645897
https://pubmed.ncbi.nlm.nih.gov/30645897
Publikováno v:
Voprosy pitaniia. 85(1)
This article represented the data about antioxidant activity in the red table and liqueurfaults, prepared from the types of grapes of Cabernet, Merlot and Saperavi. The antioxidant activity of faults in the conversion to TROLOX, the synthetic analog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8c2b2433ca067bf4eb87c281ee29b490
https://pubmed.ncbi.nlm.nih.gov/27228712
https://pubmed.ncbi.nlm.nih.gov/27228712