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pro vyhledávání: '"Yu‐Yong Zhang"'
Publikováno v:
Journal of Applied Ichthyology. 34:1212-1213
Publikováno v:
Acta Hydrobiologica Sinica. 33:975-979
Publikováno v:
Yi chuan = Hereditas. 35(2)
Body weight and body length have been considered as the most important production traits for the fish genetic improvement. For cold-water fish, body length was usually substituted by fork length. In order to estimate the heritability of body weight a