Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Yu‐Qi Dong"'
Publikováno v:
European Physical Journal C: Particles and Fields, Vol 83, Iss 9, Pp 1-17 (2023)
Abstract The direct detection of gravitational waves opens the possibility to test general relativity and its alternatives in the strong field regime. Here we focus on the test of the existence of extra dimensions. The classification of gravitational
Externí odkaz:
https://doaj.org/article/8f78061be3874e05a2061d394e7667a7
Publikováno v:
European Physical Journal C: Particles and Fields, Vol 83, Iss 8, Pp 1-9 (2023)
Abstract In this paper, we investigate the possible parameter space of Palatini–Horndeski theory with gravitational waves in a spatially flat Universe. We develop a general method for obtaining the speed of gravitational waves in the Palatini forma
Externí odkaz:
https://doaj.org/article/12972650993f4d4ebcdec6cad3744a33
Publikováno v:
BMC Surgery, Vol 22, Iss 1, Pp 1-6 (2022)
Abstract Background Fractures of the lateral process of the talus (LTPF) are rare and only rarely are associated ligamentous injuries. The injury mechanism is commonly considered to be similar with ankle sprains, where excessive varus of the hindfoot
Externí odkaz:
https://doaj.org/article/a396e5369d394b4096c421395d409ffb
Publikováno v:
Communications Biology, Vol 5, Iss 1, Pp 1-11 (2022)
RNA molecular chaperone S1 is acetylated and selectively recruits stress-responsive mRNAs to the ribosome during nitrogen starvation in E. coli, revealing a translation regulation mechanism for nutrient stress adaptation.
Externí odkaz:
https://doaj.org/article/d5ba9d615ce04a3386e5b1ed542c1a73
Autor:
Peng-hui Zhao, Yin-Chen Hou, Zhen Wang, Ai-Mei Liao, Long Pan, Jie Zhang, Yu-Qi Dong, Zhe-Yuan Hu, Ji-Hong Huang, Xing-Qi Ou
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Bacillus subtilis has been extensively studied for its ability to inhibit the growth of harmful microorganisms and its high protease activity. In this study, Bacillus subtilis was used to ferment gluten and assess the effects of the fermentation proc
Externí odkaz:
https://doaj.org/article/2b454d75a0e1402289c20041c995298b
Publikováno v:
Water Supply, Vol 21, Iss 5, Pp 2058-2074 (2021)
Mesoporous activated carbon MCGL-4 was tailored for simultaneous enhancement of adsorption and bio-degradation by multistage depth-activation (MDA). Synergistic efficacy of synchronous adsorption and bio-degradation was evaluated in pilot-scale bio-e
Externí odkaz:
https://doaj.org/article/e4f2dc681e304981b56ad5a7f428a742
Autor:
Ai-Mei Liao, Jie Zhang, Zhen-Lin Yang, Ji-Hong Huang, Long Pan, Yin-Chen Hou, Xiao-Xiao Li, Peng-Hui Zhao, Yu-Qi Dong, Zhe-Yuan Hu, Ming Hui
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Insoluble dietary fiber (IDF) were isolated from wheat bran (WB) after microbial fermentation with single or mixed strain [Lactobacillus plantarum, Lactobacillus acidophilus, Bacillus subtilis or mixed lactic acid bacteria (L. plantarum and L. acidop
Externí odkaz:
https://doaj.org/article/5d8f0b56f0fc42658b7ac89e31b72aa0
Publikováno v:
BMC Surgery, Vol 20, Iss 1, Pp 1-6 (2020)
Abstract Background Simultaneous dislocation of the radial head and distal radio-ulnar joint without fracture (Criss-Cross Injury) in an adult patient is rarely reported in previous studies. The pathological changes and injury patterns have not been
Externí odkaz:
https://doaj.org/article/f94d2b58df4740b28c1ca93432471cb3
Autor:
Zhan-Chun Li, Jie Xiao, Jin-Liang Peng, Jian-Wei Chen, Tao Ma, Guang-Qi Cheng, Yu-Qi Dong, Wei-Li Wang, Zu-De Liu
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e85784 (2014)
BACKGROUND: Rheumatoid arthritis (RA) and osteoarthritis (OA) are two major types of joint diseases that share multiple common symptoms. However, their pathological mechanism remains largely unknown. The aim of our study is to identify RA and OA rela
Externí odkaz:
https://doaj.org/article/06a6fc023d4f4b09a2d059dad66ff390
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.