Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Yu‐Fei Zhou"'
Publikováno v:
Kaohsiung Journal of Medical Sciences, Vol 40, Iss 2, Pp 150-160 (2024)
Abstract Tumor necrosis factor receptor‐associated factor 5 (TRAF5) has been implicated in the pathogenesis of human malignancies. This work aimed to clarify the role of TRAF5 in lung adenocarcinoma (LUAD) progression. Herein, we uncovered that TRA
Externí odkaz:
https://doaj.org/article/f7a3acf0561a4ce29fcbca217e6132ab
Autor:
Yun‐xia Huang, Yan‐zong Lin, Yi‐min Li, Ke‐xin Chu, Yu‐fei Zhou, Li‐mei Lin, Rui Zhou, Zong‐kai Zhang, Qin Lin
Publikováno v:
Cancer Medicine, Vol 11, Iss 14, Pp 2846-2854 (2022)
Abstract Background The potential therapeutic benefit of adjuvant radiotherapy for patients with stage I uterine sarcoma has not been clear. In this study, we aimed to develop a risk scoring model to select the subgroup of patients with stage I uteri
Externí odkaz:
https://doaj.org/article/f93a3e3b18d54f29b649bae56f8c59d8
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 5, Pp 1250-1265 (2021)
In intercropping systems, high-positioned crops often exert shading stress on low-positioned crops, thus affecting the agronomic characteristics of the low-positioned crops. This study determined the mechanisms of photosynthetic, physiological and yi
Externí odkaz:
https://doaj.org/article/a4f382d179dc499396a086f3cfec27e7
Autor:
Bing-ru CHEN, Chun-yu WANG, Ping WANG, Zhen-xing ZHU, Ning XU, Gui-shan SHI, Miao YU, Nai WANG, Ji-hong LI, Jia-ming HOU, Shu-jie LI, Yu-fei ZHOU, Shi-jie GAO, Xiao-chun LU, Rui-dong HUANG
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 11, Pp 2446-2456 (2019)
Starch is the most important component in endosperm of sorghum grain. Usually, two types of starch are present: amylose (AM) and amylopectin (AP). The levels of AM and AP contents play a significant role in the appearance, structure, and quality of s
Externí odkaz:
https://doaj.org/article/2d7a83833d9643b185ed4b48d6b3f269
Autor:
Bing YI, Yu-fei ZHOU, Ming-yue GAO, Zhuang ZHANG, Yi HAN, Guang-dong YANG, Wenjuan XU, Rui-dong HUANG
Publikováno v:
Journal of Integrative Agriculture, Vol 13, Iss 11, Pp 2399-2406 (2014)
Starch content is a key factor affecting sorghum grain quality. The research of sorghum grain starch accumulation and the related synthesis enzyme activities has great significance for understanding the mechanisms of starch metabolisms. The differenc
Externí odkaz:
https://doaj.org/article/fadb789a47db44068a76c4bf5a853f06
Publikováno v:
AIP Advances, Vol 6, Iss 4, Pp 045011-045011-13 (2016)
With comprehensive consideration of generalized synchronization, combination synchronization and adaptive control, this paper investigates a novel adaptive generalized combination complex synchronization (AGCCS) scheme for different real and complex
Externí odkaz:
https://doaj.org/article/e13f29b557574700b9f5da39d2010903
Autor:
Liang Zhou, Sheng-Juan Chen, Yue Chang, Shan-Hui Liu, Yu-Fei Zhou, Xiao-Ping Huang, Yu-Xin Hua, Hao An, Shu-Hao Zhang, Ivan Melnikov, Zufar A. Gabbasov, Yi Wu, Shang-Rong Ji
Publikováno v:
Molecular Immunology. 157:158-166
Publikováno v:
Journal of Integrative Agriculture, Vol 20, Iss 5, Pp 1250-1265 (2021)
In intercropping systems, high-positioned crops often exert shading stress on low-positioned crops, thus affecting the agronomic characteristics of the low-positioned crops. This study determined the mechanisms of photosynthetic, physiological and yi
Publikováno v:
Sichuan da xue xue bao. Yi xue ban = Journal of Sichuan University. Medical science edition. 53(3)
To explore the surgical safety of patients with comorbid non-small cell lung cancer (NSCLC) and pneumoconiosis.In this study, the clinical data of 165 NSCLC patients treated at West China Fourth Hospital, Sichuan University from August 2019 to May 20
Autor:
Ji-hong Li, Rui-dong Huang, Shu-jie Li, Wang Ping, Shi-jie Gao, Bing-ru Chen, Hou Jiaming, Ning Xu, Wang Nai, Wang Chunyu, Zhu Zhenxing, Xiao-chun Lu, Yu-fei Zhou, Miao Yu, Gui-shan Shi
Publikováno v:
Journal of Integrative Agriculture, Vol 18, Iss 11, Pp 2446-2456 (2019)
Starch is the most important component in endosperm of sorghum grain. Usually, two types of starch are present: amylose (AM) and amylopectin (AP). The levels of AM and AP contents play a significant role in the appearance, structure, and quality of s