Ex vivo photothermal treatment-induced immunogenic cell death for anticancer vaccine development

Autor: Yu, Su Hyun, Yoon, Il, Kim, Yeon-Jeong

Publikováno v: In International Immunopharmacology 25 January 2024 127

Chondroprotective effect of Alpinia oxyphylla extract in experimentally induced cartilage degradation in rabbit articular cartilage explants.

Autor: Jeon, Se Yeong¹ (AUTHOR), Yu, Su Hyun¹ (AUTHOR), Lee, Bo Su¹ (AUTHOR), Kim, Hyun Jin¹ (AUTHOR), Kim, Chang Geon¹ (AUTHOR), Jang, Eun‐Ju¹ (AUTHOR), Lee, Jeong Jun¹ (AUTHOR), Kim, Dong‐Seon² (AUTHOR), Kim, Mi Ran¹ (AUTHOR) mrkim@naturetech.co.kr

Publikováno v: Journal of Food Biochemistry. May2021, Vol. 45 Issue 5, p1-12. 12p.

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Erratum to "Anti-inflammatory and anti-nociceptive activities of Alpinia Oxyphylla Miquel extracts in animal models" [J. Ethnopharmacol. 260 (2020) 112985].

Autor: Yu, Su Hyun¹ (AUTHOR) yuhyut@naturetech.co.kr, Kim, Hyun Jin¹ (AUTHOR) hjmari@naturetech.co.kr, Jeon, Se Yeong¹ (AUTHOR) junsy1220@naturetech.co.kr, Kim, Mi Ran¹ (AUTHOR) mrkim@naturetech.co.kr, Lee, Bo Su¹ (AUTHOR) bslee@naturetech.co.kr, Lee, Jeong Jun¹ (AUTHOR) jjlee@naturetech.co.kr, Kim, Dong-Seon² (AUTHOR) dskim@kiom.re.kr, Lee, Young Chul¹ (AUTHOR) yclee@naturetech.co.kr

Publikováno v: Journal of Ethnopharmacology. Oct2020, Vol. 260, pN.PAG-N.PAG. 1p.

Utilization of Pectinase Cocktail and High Hydrostatic Pressure for the Production of Aged Black Garlic Juice with Improved Nutritional Value.

Autor: Kim JH; Department of Food Science and Biotechnology, Andong National University, Gyeongbuk 36729, Korea., Kim JW; Department of Food and Biotechnology, Korea University, Sejong 30019, Korea., Yu SH; Department of Food and Biotechnology, Korea University, Sejong 30019, Korea., Lee J; Department of Food Science and Biotechnology, Andong National University, Gyeongbuk 36729, Korea., Cho HT; Department of Food and Biotechnology, Korea University, Sejong 30019, Korea., Heo W; Department of Food and Biotechnology, Korea University, Sejong 30019, Korea., Park SJ; Department of Food and Biotechnology, Korea University, Sejong 30019, Korea., Lee JH; Department of Food and Biotechnology, Korea University, Sejong 30019, Korea., Kim YJ; Department of Food and Biotechnology, Korea University, Sejong 30019, Korea.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2019 Sep; Vol. 24 (3), pp. 357-362. Date of Electronic Publication: 2019 Sep 30.