A homogeneous enzyme-free ratiometric immunoassay for the determination of C-peptide

Autor: Sun, Wenjing, Xia, Huan, Zhang, Nan, Nan, Jie, Yu, Guanggui, Zhao, Hongwei, Sai, Na

Publikováno v: In Analytical Biochemistry 1 December 2022 658

A novel photonic sensor for the detection of chloramphenicol

Autor: Sai, Na, Wu, Yuntang, Sun, Zhong, Yu, Guanggui, Huang, Guowei

Publikováno v: In Arabian Journal of Chemistry December 2019 12(8):4398-4406

A sensitive immunoassay based on direct hapten coated format and biotin–streptavidin system for the detection of chloramphenicol

Autor: Sai, Na, Chen, Yiping, Liu, Nan, Yu, Guanggui, Su, Pu, Feng, Yi, Zhou, Zhijiang, Liu, Xiaoyu, Zhou, Huanying, Gao, Zhixian, Ning, Bao an

Publikováno v: In Talanta 2010 82(4):1113-1121

Chameleon-inspired molecular imprinted polymer with bicolored states for visual and stable detection of diethylstilbestrol in water and food samples.

Autor: Li D; Department of Toxicology and Health Inspection and Quarantine, School of Public Health, Tianjin Medical University, 300070 Tianjin, People's Republic of China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, People's Republic of China., Zhou J; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, 300070 Tianjin, People's Republic of China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, People's Republic of China., Chang Z; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, 300070 Tianjin, People's Republic of China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, People's Republic of China., Zhao H; Affiliated Eye Hospital of Nanchang University, Nanchang, People's Republic of China., Zhang N; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, 300070 Tianjin, People's Republic of China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, People's Republic of China., Xia H; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, 300070 Tianjin, People's Republic of China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, People's Republic of China., Wang L; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, 300070 Tianjin, People's Republic of China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, People's Republic of China., Zhao J; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, 300070 Tianjin, People's Republic of China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, People's Republic of China., Yu G; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, 300070 Tianjin, People's Republic of China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, People's Republic of China., Fang Z; Department of Toxicology and Health Inspection and Quarantine, School of Public Health, Tianjin Medical University, 300070 Tianjin, People's Republic of China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, People's Republic of China. Electronic address: fangzhongze@tmu.edu.cn., Sai N; Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University, 300070 Tianjin, People's Republic of China; Tianjin Key Laboratory of Environment, Nutrition and Public Health, Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin Medical University, Tianjin, People's Republic of China. Electronic address: saina@tmu.edu.cn.

Publikováno v: Food chemistry [Food Chem] 2024 Dec 18; Vol. 469, pp. 142531. Date of Electronic Publication: 2024 Dec 18.