Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Youzuo ZHANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 12, Pp 10-17 (2024)
To compare the active compounds in different parts of Gardenia jasminoides Ellis and evaluate their in vitro antioxidant activities, this study used the ultrasound-assisted method to extract the active compounds in different parts of Gardenia jasmino
Externí odkaz:
https://doaj.org/article/502de511f2e94edcbd8457376c88060b
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 10, Pp 105116- (2023)
Gardenia jasminoides Ellis is a widely cultivated garden plant, but its flower resources are underutilized. In this study, three pectic polysaccharides extracted from Gardenia flowers (GFPPs) were obtained, including acid-extracted pectin (ACP), hot
Externí odkaz:
https://doaj.org/article/fbc4d13486de4543ab12b7fc57565918
Publikováno v:
Pharmaceutics, Vol 14, Iss 3, p 617 (2022)
Genipin has attracted much attention for its hepatoprotective, anti-inflammatory, and neuroprotection activities. However, poor water solubility and active chemical properties limit its application in food and pharmaceutical industries. This article
Externí odkaz:
https://doaj.org/article/e9416d5da0554f6f8138dcd33c8ee4b7
Autor:
Yiling Fan, Xueying Li, Lan Ding, Weiying Zhou, Guangzhi Xu, Yan Wang, Youzuo Zhang, Qinxue Ni
Publikováno v:
Foods, Vol 10, Iss 11, p 2805 (2021)
Gardeniae fructus is a common neuroprotective medicinal food in China, however the extraction efficiency and mixture activities are rarely mentioned. In this study, accelerated solvent extraction (ASE) parameters were optimized by a response surface
Externí odkaz:
https://doaj.org/article/716dc87687574ba3a5ec41884f0006ef
Publikováno v:
Applied Microbiology and Biotechnology. 106:5063-5079
Beta-glucosidase (Bgl) is an enzyme with considerable food, beverage, and biofuel processing potential. However, as many Bgls are inhibited by their reaction end product glucose, their industrial applications are greatly limited. In this study, a nov
Publikováno v:
Food Chemistry. 424:136260
Autor:
Yan Wang, Lei Hua, Qianwen Fu, Chenxin Wu, Chong Zhang, Haiyang Li, Guangzhi Xu, Qinxue Ni, Youzuo Zhang
Publikováno v:
Journal of agricultural and food chemistry. 70(22)
High-pressure photoionization time-of-flight mass spectrometry (HPPI-TOFMS) combined with dynamic headspace sampling was developed for rapid identification of adulteration in extra virgin olive oil (EVOO). The volatile organic compound (VOC) fingerpr
Publikováno v:
Food Chemistry. 405:134655
In our previous study, AI-3, a mixture of isoflavones, was obtained from Apios Americana Medik tuber and showed strong protective ability on oxidative damaged RIN-m5F cells. This study aimed to identify the main compounds of AI-3 and elucidate their
Publikováno v:
Food Science & Nutrition
Gardenia (Gardenia jasminoides J. Ellis) is regarded as an edible medicine plant in China. Here, gardenia flower polysaccharide fraction (GFPF) was extracted by water at 90°C and its chemical composition, rheological properties, and antioxidant acti