Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Youyue He"'
Autor:
Youyue He, Shujing Liu, Yuzhong Kang, Rajiv Periakaruppan, Jing Zhuang, Yuhua Wang, Xuan Chen, Xinqiu Liu, Xinghui Li
Publikováno v:
Foods, Vol 13, Iss 15, p 2349 (2024)
Leaf spreading is a key processing step that affects the aroma formation of green tea. The effects of a single-light wavelength on the aroma and taste of tea have been extensively studied. Less attention has been paid to the effect of different compl
Externí odkaz:
https://doaj.org/article/ff6deebe4fa9489bb5dd07258966095a
Autor:
Youyue He, Jianjie Li, Huiling Mei, Jing Zhuang, Zhen Zhao, Anburaj Jeyaraj, Yuhua Wang, Xuan Chen, Xinghui Li, Zhonghua Liu
Publikováno v:
Food Research International. 168:112759