Phenolic Profiling of Berries Waste and Determination of Their Antioxidant Potential

Autor: Youyou Jiang, Vigasini Subbiah, Hanjing Wu, Amrit Bk, Javad Sharifi-Rad, Hafiz A. R. Suleria

Publikováno v: Journal of Food Quality, Vol 2022 (2022)

Berries waste is a major issue in Australia’s annual food wastage, which can reach 7.3 million tonnes. This study assessed the phenolic content and antioxidant potential of four fruit berry wastes, including blueberries (Vaccinium corymbosum), blac

Externí odkaz: https://doaj.org/article/bf90d1bbe33b4a9c97991f07aed4d9b7

Exploring the Promotion Path of Urban Reading from the Perspective of Urban Cultural Soft Power

Autor: Youyou Jiang

Publikováno v: Journal of Contemporary Educational Research. 5:12-16

As a form of urban culture, urban reading plays an important role in the improvement of the citizens’ quality, urban quality, and urban spirit. In the new era, there are imbalances in the supply and demand, content construction, regional structure,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6cb71ac400b4fdceed8cebddc9c71eb8
https://doi.org/10.26689/jcer.v5i12.2705

Accelerating temporal action proposal generation via high performance computing

Autor: Tian Wang, Shiye Lei, Youyou Jiang, Choi Chang, Hichem Snoussi, Guangcun Shan, Yao Fu

Publikováno v: Frontiers of Computer Science
Frontiers of Computer Science, 2021, 16, pp.164317. ⟨10.1007/s11704-021-0173-7⟩
Frontiers of Computer Science, Springer Verlag, In press, ⟨10.1007/s11704-021-0173-7⟩

Temporal action recognition always depends on temporal action proposal generation to hypothesize actions and algorithms usually need to process very long video sequences and output the starting and ending times of each potential action in each video

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b579450a4fc350eb872b7ceafcbf28c6
https://utt.hal.science/hal-03320627

Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel

Autor: Kehao Huang, Youyou Jiang, Lingyuqing Chen, Baojun Xu, Chagam Koteswara Reddy

Publikováno v: International journal of biological macromolecules. 133

The present study was designed to determine the hydrocolloidal properties and synergistic effect of a novel compound gel prepared under specific physical gelling conditions using flaxseed gum (FSG) and konjac glucomannan (KGM); and proposed the possi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d777a366155373bb6acc61ed961bfed9
https://pubmed.ncbi.nlm.nih.gov/31047927