Zobrazeno 1 - 10
of 108
pro vyhledávání: '"Youying Tu"'
Autor:
Jingli Cheng, Mingxue Yang, Tingbo Wu, Puming He, Yuanyuan Wu, Bo Li, Youying Tu, Xiaochun Wan, Junsheng Liu
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106389- (2024)
Salmonella is one of the most prevalent foodborne pathogens. This study investigated the impact of HFD on Salmonella infection and the preventive effects of tea-derived polyphenols. Results showed that HFD decreased the survival rate of Salmonella-in
Externí odkaz:
https://doaj.org/article/278a018ef87b4fd3b606e9c265f1f0cc
Autor:
Hangye Zhao, Zhenyou Lou, Yunyang Chen, Jingli Cheng, Yuanyuan Wu, Bo Li, Puming He, Youying Tu, Junsheng Liu
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 166, Iss , Pp 115437- (2023)
Polyphenols have been widely used to treat various chronic skin diseases because they are beneficial in wound healing and show anti-inflammatory effects, however, the mechanism of action remains ambiguous. Previously, we reported the wound healing ca
Externí odkaz:
https://doaj.org/article/2353ea5d3a7a45dfb0c4b314582a3682
Autor:
Shuna Chen, Jiaxin Kang, Huanqing Zhu, Kaixi Wang, Ziyi Han, Leyu Wang, Junsheng Liu, Yuanyuan Wu, Puming He, Youying Tu, Bo Li
Publikováno v:
Molecules, Vol 28, Iss 9, p 3846 (2023)
L-theanine (N-ethyl-γ-glutamine) is the main amino acid in tea leaves. It not only contributes to tea flavor but also possesses several health benefits. Compared with its sedative and calming activities, the immunomodulatory effects of L-theanine ha
Externí odkaz:
https://doaj.org/article/6410d8d115e849fbb19e7eb6da634f6a
Autor:
Huanqing Zhu, Kaixi Wang, Shuna Chen, Jiaxin Kang, Na Guo, Hongbo Chen, Junsheng Liu, Yuanyuan Wu, Puming He, Youying Tu, Bo Li
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3413 (2022)
Glucose-dependent insulinotropic polypeptide (GIP) is one of the important incretins and possesses lots of physiological activities such as stimulating insulin secretion and maintaining glucose homeostasis. The pentacyclic triterpenoid saponins are t
Externí odkaz:
https://doaj.org/article/fa08629592ae4f918afc368659edaae3
Autor:
Youying Tu, Hyunuk Kang, Eunhye Kim, Jiangfan Yang, Puming He, Yuanyuan Wu, Bo Li, Xiaobo Liu, Junsheng Liu
Publikováno v:
Metabolites, Vol 12, Iss 5, p 466 (2022)
Previously, we found that three types of Tieguanyin tea (Tgy-Q, Tgy-N and Tgy-C) extracts could alleviate Alzheimer’s disease (AD) in a mouse model among which Tgy-C was more effective. In this study, APP/PS1 transgenic mice were used to investigat
Externí odkaz:
https://doaj.org/article/e5d79ad3d40d4d6faeec7b29790de3d1
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1391 (2022)
Theaflavin-3,3′-digallate (TF3) is a representative theaflavin of black tea and is remarkable for the anti-coronary heart disease effect. As an adaptive response to heart failure, pathological cardiac hypertrophy (PCH) has attracted great interest.
Externí odkaz:
https://doaj.org/article/e8fd316fcc11494bbcb9aaf78e38ab21
Autor:
Cong Chen, Huanqing Zhu, Jiaxin Kang, Hasitha Kalhari Warusawitharana, Shuna Chen, Kaixi Wang, Fei Yu, Yuanyuan Wu, Puming He, Youying Tu, Bo Li
Publikováno v:
Metabolites, Vol 12, Iss 3, p 204 (2022)
Triterpene saponins exhibit various biological and pharmacological activities. However, the knowledge on saponin biosynthesis in tea plants (Camellia sinensis L.) is still limited. In this work, tea flower and seed samples at different developmental
Externí odkaz:
https://doaj.org/article/1752eb101d584d7e918ec76780af6da2
Publikováno v:
Journal of Functional Foods, Vol 50, Iss , Pp 1-7 (2018)
Recent evidence indicates that ovarian cancer stem cells (CSCs) are responsible for ovarian cancer recurrence and drug resistance, resulting in the low long-term survival rate of patients with advanced ovarian cancer. We aimed to study the inhibitory
Externí odkaz:
https://doaj.org/article/160a15be00e548718e3334e6f77e96bc
Publikováno v:
Journal of Functional Foods, Vol 46, Iss , Pp 1-11 (2018)
Theaflavin-3,3′-digallate (TF3) is a phenolic compound extracted from black tea. We previously demonstrated that TF3 selectively inhibited ovarian cancer cells. Ovarian cancer has high death rate because of acquired cisplatin resistance. We aimed t
Externí odkaz:
https://doaj.org/article/7b0b59722bfd404792fb2569dca0b0ad
Publikováno v:
Nutrients, Vol 13, Iss 12, p 4379 (2021)
Theaflavin-3,3′-digallate (TF3) is the most important theaflavin monomer in black tea. TF3 was proved to reduce blood glucose level in mice and rats. However, the elaborate anti-diabetic mechanism was not well elucidated. In this work, human hepato
Externí odkaz:
https://doaj.org/article/cb1aeb1596884715af160c12635f3259